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Hominy Stir-fry Recipe hominy, pepper, eggs, bacon, salt, cheese This is a dish that I grew up on. We always ate it for dinner and leftovers are great for breakfast. Cook bacon till crispy. Set aside on a paper towel and pour the fat into a dish, (I use it to fry ...
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| Fried Hominy Grits Recipe - Food.com hominy grits, almond, eggs, salt, fat, water, flour From Georgia. Floured and Egg dipped circled Grits fried in bacon fat. Serving Size: 1 (303) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 169.8 Calories from Fat 42 g 25 % To...
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Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish Recipe | SparkRecipes hominy, pepper, spring onion, bacon, salt 1. Drain a can of hominy in a seive. Set aside until ready to use. 2. Heat a cast iron skillet on medium high. 3. Add bacon. Fry on both sides until crisp. Remove bacon from the fryer. Set aside. 4. C...
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| Chicken with Bell Pepper & Hominy Stir-Fry Recipe | EatingWell chicken breast, hominy, red onion, red bell pepper, canola oil, coriander leaf, green chili, cumin, avocado, carrot, garlic, salt, lime juice, water Hominy is made by soaking dried corn kernels in lime to remove the tough hull and germ. The result looks like puffed-up corn, perhaps most notably enjoyed in the Mexican soup posole. In this healthy c...
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