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Stir-fried Mixed Vegetables | Recipes Wiki | Fandom oyster sauce, green pepper, red pepper, snap/snow peas, chicken stock, oil, ginger root, mushrooms, carrot, garlic, celery, french beans, sweetcorn, cauliflower, broccoli Serves 4 1 head cauliflower or broccoli, cut into florets 50g snow peas or French beans, halved 1 red pepper, diced 1 green pepper, diced 1 can young corn, halved 1 can mushroom 1 celery stalk, diced ...
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| Stir-Fried Mixed Vegetables Thai Style Recipe - Food.com green pepper, red pepper, hoisin sauce, snap/snow peas, peanut oil, oil, white peppercorn, pepper, ginger root, carrot, spring onion, garlic, broccoli, soy sauce, salt, sugar Posted for ZWT 2006. This is from my Simply Cooking Thai & Chinese cookbook. Another QETH (quick, easy, tasty and healthy dish) Serving Size: 1 (138) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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Stir-Fried Turkey with Mixed Vegetables Recipe | CDKitchen.com turkey breast, chinese cabbage, light soy sauce, red bell pepper, snap/snow peas, chicken stock, sesame seed oil, peanut oil, sesame seed, pepper, ginger root, mushrooms, spring onion, garlic, broccoli, red wine vinegar Stir-fried turkey breast with cabbage, broccoli, and red pepper in a sesame soy sauce may become your new favorite Asian dish. Combine the marinade ingredients (except the turkey) in a non-reactive co...
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| Ken Hom's Stir Fried Mixed Vegetables Recipe - Thai.Food.com oyster sauce, peanut oil, oil, red chili, shallot, asparagus, sweetcorn, bok choy, broccoli, salt, fish sauce, sugar, water I've just cooked this with Ginger and Chilli Baked Fish (recipe no. 72665). Thought you might like to try it too. Serving Size: 1 (229) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| chicken stir fry w/ frozen mixed vegetables Recipe - Food.com chicken breast, brown rice, vegetables, olive oil, eggs, soy sauce, water Easy stir fry recipe using brown rice and frozen mixed vegetables. Serving Size: 1 (293) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 363.3 Calories from Fat 132 g 37 % Total...
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| Cod Stir-Fry W/ Mixed Vegetables Recipe - Food.com rice wine, chicken stock, cornstarch, canola oil, red chili, water chestnut, sweetcorn, broccoli, cod, soy sauce, sugar From my collection of handwritten recipes. Serving Size: 1 (348) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 340.4 Calories from Fat 84 g 25 % Total Fat 9.4 g 14 % Saturate...
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| Stir Fried Mixed Vegetables Recipe by admin | ifood.tv sesame seed oil, oil, turnip, carrot, leek, celery, vinegar, salt Now, if you can stir-fry vegetables firmly, they have as much nutritional value as bolied vegetables and this Stir Fried Mixed Vegetables is no exception either. Isn't it a better idea to go for S...
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| Fried Chicken With Mixed Vegetables Recipe by admin | ifood.tv chicken, egg whites, msg, green pepper, cornstarch, sesame seed oil, pepper, ginger root, mushrooms, bamboo shoots, onion, salt, sugar, sherry Cut the chicken into thin slices and marinate for 20 minutes. Slice the bamboo shoots and de-seed the pepper. Cut into pieces about 2-cm (3/4-in) square. Slice the mushrooms. Deep-fry the chicken ...
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| Fried Rice With Vegetable Rice Mix Recipe by Microwaverina | ifood.tv butter, eggs, soy sauce, rice, vegetable fat spread In a casserole place Vegetable-Rice Mix Microwave at High 4 to 7 minutes, or until heated, stirring after half the time. Set aside. Place eggs and butter in small bowl or casserole. Microwave at H...
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| Green Lentil and Mixed Vegetable Stir-Fry Recipe - Food.com butter, red onion, yellow/orange pepper, red pepper, vegetable stock, olive oil, pepper, lentil, garlic, green beans, sweetcorn, apple cider vinegar, salt, honey This is very yummy and makes a lot! The honey and vegetable broth make a tangy-sweet sauce. Frozen green beans are fine for this recipe. Serving Size: 1 (176) g Servings Per Recipe: 4 AMT. PER SERVI...
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| Stir Fried Scallops With Mixed Vegetables Recipe by admin | ifood.tv snap/snow peas, cornstarch, oil, dried onion, bamboo shoots, celery, scallop, soy sauce, salt, stock or broth, sugar, water 1. Cut scallops as in Stir-fried Scallops and Onion. 2. Cut bamboo shoots first in 1/4-inch slices, then in 1/2 inch sections. Slice celery in 1/4-inch sections. Slice dried onions. Stem snow peas. ...
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| Seasoned Stir Fried Mixed Vegetables Recipe by Chinese.wok | ifood.tv oyster sauce, dark soy sauce, snap/snow peas, chicken stock, cornstarch, sesame seed oil, oil, white peppercorn, mushrooms, bamboo shoots, salt, sugar MAKING 1) In a pan with boiling water, blanch snow peas for 5 seconds and then drain. 2) In a wok, heat oil, to stir fry the snow peas with salt and sugar for 30 seconds. 3) In another pan, add mus...
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| Stir Fried Roast Pork And Mixed Vegetables Recipe by admin | ifood.tv chinese cabbage, snap/snow peas, cornstarch, oil, almond, pepper, mushrooms, water chestnut, bamboo shoots, spring onion, onion, celery, pork, salt, stock or broth, sugar, water I did this purely for nutritional purpose and did not quite bother about the taste, but, the resulting Stir Fried Roast Pork And Mixed Vegetables came as a surprise. This Stir Fried Roast Pork And Mix...
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| Cod Stir Fry With Mixed Vegetables Recipe by Healthycooking | ifood.tv rice wine, chicken stock, cornstarch, canola oil, red chili, water chestnut, sweetcorn, broccoli, halibut, cod, soy sauce, sugar GETTING READY 1. Slice the fish in thick strips of 2-inch each. MAKING 2. In a bowl, mix cornstarch with rice wine and about 1 tablespoon of soy sauce. Add the fish and cover the bowl. Let it marin...
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| Mixed Vegetable Stir Fry Recipe by southern.chef | ifood.tv peanut oil, oil, pepper, mushrooms, onion, zucchini/courgette, soy sauce, salt Heat oil in a large skillet. Add remaining ingredients; stir fry over high heat about 5 minutes or until zucchini is crisp tender. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving si...
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| Mixed Vegetable Stir Fry Recipe by Daily.Menu | ifood.tv red pepper, oil, chili pepper, dried garlic, mushrooms, carrot, bean sprouts, french beans, sweetcorn, cauliflower, broccoli, white vinegar, soy sauce, brown sugar MAKING 1)In a pan heat oil. Stir fry red pepper, beans, baby corn, French beans, carrot, mushroom, garlic, sallet in the pan for 4 to 5 minutes. 2)Add in a mixture of brown sugar and soya sauce. Sti...
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| Mixed Vegetable Sauce For Deep Fried Peking Chicken Recipe by admin | ifood.tv cornstarch, oil, pepper, ginger root, mushrooms, water chestnut, bamboo shoots, lettuce, salt, stock or broth, sugar, water 1. Soak dried mushrooms. 2. Shred ginger root. Slice bamboo shoots, Chinese lettuce, water chestnuts and soaked mushrooms. 3. Heat oil. Add salt, then ginger root, and stir-fry a few times. 4. Add ...
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