Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeOzark Fried Mush / Scrapple Recipe - Food.com
butter,    cornstarch,    oil,    sausage,    salt,    fat,    water
Cheap, easy and so very good.
Serving Size: 1 (382) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 110.4   Calories from Fat 9 g 9 %   Total Fat 1.1 g 1 %   Saturated Fat 0.1 g 0 % ...


picture of recipeFried Cornmeal Mush Recipe - Food.com
cornstarch,    salt,    water,    flour
I viewed the recipes already posted and here's yet another version from Jeff Smith, The Frugal Gourmet. The prep time given is for cooking on the stove top and does not include chilling overnight....


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeFried Cornmeal Mush Recipe by Brayden | ifood.tv
butter,    cornstarch,    salt,    vegetable fat spread
GETTING READY   1) In a bowl, mix 1 cup cornmeal and the salt.   2) Mix in 1 cup of cold water.   MAKING   3) In a saucepan, bring 3 cups water to boil and slowly add in cornmeal mixture.   4) Cook over lo...


picture of recipeFried Corn Meal Mush | Recipes Wiki | Fandom
cornstarch,    salt,    water
Indiana Breakfast. These are great served with syrup, also sausage or bacon. 1 cup cornmeal 2 quarts boiling water 1 tsp salt Moisten the cornmeal with a little water and stir into the boiling water. ...


picture of recipeLow Carb Fried Mush Recipe - Food.com
heavy cream,    sweetener,    ricotta cheese,    oil,    nutmeg,    cinnamon,    eggs
This is from Dana Carpender's book 500 Low-Carb Recipes. I need to know the full nutrition count, so I'm posting it here. Also- I made it as stated and would probably reduce by one egg next ti...


picture of recipeFried corn meal mush Recipe | SparkRecipes
butter,    pancake,    cornstarch,    salt,    water
Make this the night before so it is ready to go for breakfast.My dad used to make this when I was young. It was a favorite of mine.To make more servings just use a ratio of 1 part corn meal to 4 parts...


picture of recipeFried Mush Recipe by Barbecue.Master | ifood.tv
cornstarch,    salt,    water
Fried mush is a griddle cooked cornmeal mush. Seasoned and cut in slices, the cornmeal mushr is pan fried and can be served as a side or accompanying dish in meals.
In saucepan, heat 3 cups water to b...


picture of recipeFried Cornmeal Mush Recipe by admin | ifood.tv
butter,    cornstarch,    salt,    jelly/jell-o,    water,    flour
Grease loaf pan, 9x5x3 or 8 1/4x4 1/2x2 inches.   Mix cornmeal and cold water in saucepan.   Stir in boiling water and salt.   Cook, stirring constantly, until mixture thickens and boils.   Cover; cook ov...


picture of recipeFried Cornmeal Mush Recipe by Canadian.Recipes | ifood.tv
cornstarch,    salt,    maple syrup,    water
Boil 3 cups water.   Combine remaining water with cornmeal and salt; add to boiling water.   Stir until mixture returns to a boil.   Reduce heat; cover and simmer for 1 hour, stirring occassionally.   Pou...


picture of recipeFried Corn Meal Mush Recipe by New.Wife | ifood.tv
cornstarch,    salt,    sugar,    water
An empty belly is a great cook and Fried Corn Meal Mush is a great way to fill it. If you have plenty of corn on hand then Fried Corn Meal Mush is the thing to make. You can serve Fried Corn Meal Mush...


picture of recipeFried Cornmeal Mush Recipe by Plan.Ahead.Meals | ifood.tv
butter,    cornstarch,    salt,    vegetable fat spread,    water
Grease loaf pan, 9x5x3 or 8 1/2X4/2X2 inches.   Mix cornmeal and cold water in saucepan.   Stir in boiling water and salt.   Cook, stirring constantly, Until mixture thickens and boils.   Cover tightly; c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01