Warning: Undefined array key "vegetarian" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "appetizer_main_side" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "usa" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "the_americas" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "vegan" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "side_vegetables" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "other_vegetable_dishes" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "poor_quality" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "greece" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "europe" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "east_europe" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "rice_dish" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "pasta_noodles_and_rice" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373
fried parsley recipes (page 1) - FoodFerret
HIDE    
Find Ingredient:
 mode   

+common items   (6)
+drinks   (671)
+soft drink   (65)
energy drink 
+all juice drinks   (63)
fruit juice 
other juice drinks 
+drink syrups   (48)
fruit syrup 
non-fruit syrup 
+coffee , tea , hot chocolate etc   (16)
+other non-alcoholic drinks   (4)
+drink mixes   (15)
+alcoholic drinks   (460)
+ale , beer and cider   (8)
+wine , fortified wine , vermouth etc   (44)
+sweet alcoholic drinks   (21)
+general flavored liqueur   (51)
fruit flavored liqueur 
non-fruit flavored liqueur 
+vodka drinks   (43)
+schnapps   (30)
+rum drinks   (23)
+brandy drinks   (14)
+whisky and whisky liqueurs   (22)
whisky's 
whisky liqueurs 
+chocolatey liqueurs   (13)
+coffee liqueurs   (9)
+cream liqueurs   (15)
+creme liqueurs   (14)
+berry liqueurs   (13)
+fruit liqueurs   (38)
+nut flavored liqueurs   (4)
+flower liqueurs   (3)
+anise flavored herbal liqueurs   (16)
+herbal liqueurs   (27)
+other liqueurs   (52)
+fruit   (146)
+citrus fruit   (21)
+tree fruit   (9)
+stone fruits   (13)
+berries   (22)
+asian fruit   (4)
+other fruit   (77)
+vegetables   (263)
+peppers and chilis , including dried   (30)
+brassicas   (19)
+leafy and salad vegetables   (29)
+fruiting and flowering vegetables   (27)
+podded vegetables   (16)
+bulb and stem vegetables   (23)
+root vegetables   (31)
+sea vegetables   (11)
+mushrooms   (17)
+beans   (34)
+other vegetables   (26)
+nuts , seeds and grain   (78)
+nuts , nut butter and nut milk   (29)
nuts 
nut butter 
nut milk 
+seeds and seed butter   (3)
+rice , noodles and grains   (19)
+cereal grains   (21)
+prepared grains   (6)
+meat , seafood and dairy   (398)
+meat products   (196)
+beef   (22)
beef steak 
beef joint 
+meat   (37)
pork 
lamb 
+poultry   (34)
chicken 
duck 
turkey 
+reptiles and amphibians   (3)
+meat-dried , cured , processed etc   (22)
+liver , offal etc   (37)
liver 
beef offal 
lamb or sheep offal 
pork offal 
poultry offal 
+burger (all meat types)   (3)
+sausage products   (23)
+pate and meat pastes   (10)
+seafood   (84)
+fish   (51)
+other fish products   (10)
fish oil 
+all fish eggs   (1)
+crustaceans   (7)
+mollusks   (15)
+dairy   (118)
+milk , cream and butter   (30)
all milk 
milkshake 
all cream 
+all yogurt   (14)
fruit yogurt 
+cheese   (66)
+all eggs   (8)
eggs 
+alternative dairy and proteins   (32)
+alternative dairy   (12)
+alternative milk   (5)
+alternative yogurt   (3)
+meat alternatives and protein sources   (20)
artificial meat 
protein 
+general cooking ingredients   (720)
+herbs , spices and mixtures   (227)
+herbs and spices   (190)
+herb and spice mixtures   (27)
+seasoning   (10)
+condiments , preserves , sauces etc   (125)
+all vinegar   (15)
+pickles   (12)
+common condiments and flavoring agents   (40)
+other condiments and flavoring agents   (58)
+flavorings , sweeteners and colorings   (66)
+flavoring agents   (21)
+food coloring   (9)
+sugars and sweeteners   (36)
sweetener 
+fat , spreads and oils   (60)
common oils 
+all flour   (47)
nut flour 
+bread and pastry   (47)
all bread 
+prepared foods   (7)
+stocks , soups and sauces   (70)
+all stocks   (14)
+general sauces   (22)
+soups and soup mixes   (34)
soup 
+miscellaneous items   (71)
+sweet things   (173)
+frozen and ice cream   (28)
ice cream 
sorbet 
sherbet 
+jelly/jell-o   (8)
+chocolate , caramel , icing etc   (20)
chocolate 
+all candy   (12)
+cakes and cake mixes   (59)
cake 
cake mix 
+biscuits and biscuit mixes   (15)
cookie/biscuit 
+pastry-danish/sweet / other   (3)
+other sweet things   (17)
+jam/preserve   (11)
exclude ingredients containing:  milk   gluten   soya   seafood   shellfish   wheat   alcohol   non vegan   non raw food 

 HIDE

You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list. (no thanks)



title: '+fried +parsley'X    safe modeX


picture of recipeFried Parsley Recipe - Food.com
parsley
add to must include list
add to must exclude list
flour
add to must include list
add to must exclude list
creole seasoning
add to must include list
add to must exclude list
salt
add to must include list
add to must exclude list
eggs
add to must include list
add to must exclude list
milk
add to must include list
add to must exclude list
vegetable oil
add to must include list
add to must exclude list


This is from New Orleans food critic and cookbook author Tom Fizmorris. It is a recipe that was served around the city for many years. It was generally served in a basket and they called it French pop...


picture of recipeGarlicky Parsley Fried Potatoes Recipe - Food.com
potato
add to must include list
add to must exclude list
olive oil
add to must include list
add to must exclude list
garlic
add to must include list
add to must exclude list
parsley
add to must include list
add to must exclude list
salt
add to must include list
add to must exclude list
pepper
add to must include list
add to must exclude list


I threw this together last night for supper. They were yummy! My son who doesn't care for potatoes even liked them.
Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


 
 
picture of recipeFried squid with garlic and parsley - Recipes - delicious.com.au
cornflour
add to must include list
add to must exclude list
flour
add to must include list
add to must exclude list
sunflower oil
add to must include list
add to must exclude list
squid
add to must include list
add to must exclude list
olive oil
add to must include list
add to must exclude list
parsley
add to must include list
add to must exclude list
garlic
add to must include list
add to must exclude list
salt
add to must include list
add to must exclude list
lemon
add to must include list
add to must exclude list


This is such a classic way to prepare and cook squid. It’s also, quite possibly, one of the most delicious ways to eat it, says chef Gill Meller.
1.   Combine flours in a bowl and season well.   2...


picture of recipePan-fried Fish with Parsley Recipe | SparkRecipes
fish
add to must include list
add to must exclude list
garlic
add to must include list
add to must exclude list
lemon peel
add to must include list
add to must exclude list
white wine
add to must include list
add to must exclude list
parsley
add to must include list
add to must exclude list
pepper
add to must include list
add to must exclude list
salt
add to must include list
add to must exclude list
snap/snow peas
add to must include list
add to must exclude list
lemon
add to must include list
add to must exclude list
butter
add to must include list
add to must exclude list


Pan sear the fish, skin side down, for 2-3 minutes. Turn the fish and cook for a further 2-3 mintues or until browned. Add the garlic, lemon rind and wine to the pan and cook for 1-2 minutes or until ...


picture of recipePan-Fried Baby Marrow with Chilli, Lemon & Parsley - Vegetarian Society
baby marrow
add to must include list
add to must exclude list
olive oil
add to must include list
add to must exclude list
garlic
add to must include list
add to must exclude list
lemon
add to must include list
add to must exclude list
chili dried/powder
add to must include list
add to must exclude list
salt
add to must include list
add to must exclude list
parsley
add to must include list
add to must exclude list
pepper
add to must include list
add to must exclude list
chives
add to must include list
add to must exclude list
yogurt (plain)
add to must include list
add to must exclude list


Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Briefly fry the garlic in olive oil for about 30 seconds before adding...


picture of recipePan-fried beans with poached egg and parsley - Recipes - delicious.com.au
kidney bean
add to must include list
add to must exclude list
tomato
add to must include list
add to must exclude list
honey
add to must include list
add to must exclude list
tomato ketchup/catsup
add to must include list
add to must exclude list
tomato sauce
add to must include list
add to must exclude list
worcestershire sauce
add to must include list
add to must exclude list
white wine vinegar
add to must include list
add to must exclude list
eggs
add to must include list
add to must exclude list
parsley
add to must include list
add to must exclude list
bread
add to must include list
add to must exclude list


These pan-fried beans are lighter and quicker than the oven-baked variety.
1.   Place the beans in a large non-stick frypan over medium-low heat. Add the chopped tomatoes, honey, tomato sauce, Worceste...


picture of recipePan-fried snapper with parsley and feta salad - Recipes - delicious.com.au
raisin
add to must include list
add to must exclude list
water
add to must include list
add to must exclude list
verjuice
add to must include list
add to must exclude list
thyme
add to must include list
add to must exclude list
lemon
add to must include list
add to must exclude list
olive oil
add to must include list
add to must exclude list
red snapper
add to must include list
add to must exclude list
honey
add to must include list
add to must exclude list
parsley
add to must include list
add to must exclude list
pine nut
add to must include list
add to must exclude list


Low GI main: Not only is this snapper dish low-GI, low in saturated fat and lower in sodium, it's also a good source of protein and calcium.
1.   Soak raisins in verjuice for 5 minutes until soften...


picture of recipePan-fried squid with borlotti beans, chilli, anchovy, parsley and chopped rocket
cranberry bean
add to must include list
add to must exclude list
sage
add to must include list
add to must exclude list
red chili
add to must include list
add to must exclude list
garlic
add to must include list
add to must exclude list
tomato
add to must include list
add to must exclude list
olive oil
add to must include list
add to must exclude list
red wine vinegar
add to must include list
add to must exclude list
pepper
add to must include list
add to must exclude list
salt
add to must include list
add to must exclude list
squid
add to must include list
add to must exclude list
anchovy
add to must include list
add to must exclude list
parsley
add to must include list
add to must exclude list
lemon
add to must include list
add to must exclude list
lemon juice
add to must include list
add to must exclude list
garden rocket
add to must include list
add to must exclude list


A simple and delicious squid recipe from Theo Randall, bursting with Mediterranean flavours. This dish is perfect for a quick summer supper, served with chunks of crusty bread.
1. For the beans, soak ...


picture of recipeFrench-Fried Parsley Recipe by The.french.connection | ifood.tv
parsley
add to must include list
add to must exclude list
fat
add to must include list
add to must exclude list
oil
add to must include list
add to must exclude list
salt
add to must include list
add to must exclude list


Wash parsley and dry well paper towels are fine for this.   Break apart into individual sprigs, and fry the sprigs in fat heated to 370 F for only about 3 seconds.   Drain on more paper towels and salt ...


picture of recipeFrench Fried Parsley Recipe by creative.chef | ifood.tv
parsley
add to must include list
add to must exclude list
oil
add to must include list
add to must exclude list


1 Wash the parsley well, drain and dry on a cloth. The parsley must be as free from moisture as possible.   2 Heat the oil to 400a F. and add the parsley sprigs. Allow them to fry for only 15 to 20 sec...






The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Search Time: 0.00