Calzones Rotos (Chilean Fried Pastries) Recipe butter,    egg yolks,    lemon peel,    oil,    eggs,    salt,    baking powder,    sugar,    pisco,    brandy,    cognac,    flour A Chilean friend says she finds calzones rotos a bit dry, but I politely disagree. More than doughnuts or funnel cake, they're really fried cookies. She probably just takes them for granted. Plus,...

Fried Pie Pastry Recipe | RecipeLand butter,    eggs,    vinegar,    salt,    fat,    water,    flour This flaky and buttery pie pastry is very versatile, it can be used in many pie recipes, and it adds the delicious flavor. Combine flour and salt, cut in shortening with pastry blender until mixture r...

Imqaret ( Maltese Deep Fried Date Pastries) Recipe - Food.com icing sugar,    olive oil,    pepper,    date,    tangerine,    vegetable fat spread,    sambuca,    flour This is a typical Maltese traditional sweet. Serving Size: 1 (742) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 204.6   Calories from Fat 35 g 17 %   Total Fat 4 g 6 %   Saturated...

My Momma's Fried Pie Pastry Recipe - Food.com butter,    salt,    baking powder,    fat,    water,    flour This is the recipe my momma always used when she would make her fried apple pies. I know it has to be at least 50 years old! I can remember coming in from school and my momma would be frying these and...

Samosas Recipe (Indian, Pakistani, African deep-fried potato pastries) | Whats4eats oil,    pepper,    ginger root,    coriander seed,    peas,    potato,    onion,    salt,    fat,    water,    flour Samosas are the perfect chaat, or Indian snack food. These tetrahedral pastry pockets are made with a variety of stuffings, both vegetarian and with meat. Mix the flour and salt together in a large bo...

Fried Sweet Pastries Recipe by Mexican.Chef | ifood.tv cinnamon,    eggs,    salt,    baking powder,    sugar,    flour In large bowl of an electric mixer, beat eggs and 1/4 cup of the sugar until thick and lemon colored.   Stir together baking powder, salt, and 1 1/2 cups of the flour; gradually add to egg mixture, bea...

Sicilian Fried Stuffed Pastries Recipe by admin | ifood.tv butter,    egg yolks,    oil,    salt,    fat,    sugar,    white wine,    flour 1. Mix flour, sugar, and salt in a bowl. Cut in butter, then add egg yolks. With a fork, stir in wine, 1 tablespoon at a time, until dough clings together. Form into a ball, cover, and let stand about...

Al Salooq - Traditional Arab Cardamom Pastries (Deep Fried) Recipe - Food.com butter oil,    sunflower oil,    cardamom,    baking powder,    sugar,    milk,    flour,    ghee Al Salooq are delicious, tender little pastries subtly flavoured with cardamom. These cresecent moon shaped delights are the perfect end to a meal, served with tea or coffee & are very popular dur...

Fried Greek Pastry with Honey and Nuts Recipe - Michael Psilakis | Food & Wine orange peel,    olive oil,    oil,    walnut,    cinnamon,    eggs,    salt,    honey,    sugar,    lemon juice,    water,    flour Instructions Checklist   Step 1   In a large saucepan, bring the honey, water, sugar, orange zest, cinnamon stick and lemon juice to a boil. Simmer over moderate heat until slightly thickened, 10 minute...

Fried-Egg-and-Bacon Puff Pastry Squares Recipe | Martha Stewart butter,    puff pastry,    pepper,    chives,    eggs,    bacon,    salt,    water,    flour The bacon-topped puff pastry squares can be made a couple of hours ahead of time. Re-crisp them in a warm oven before serving. Instructions Checklist   Step 1   Unfold puff pastry on a lightly floured w...

Canadian Beavertails - Delicious Whole Wheat Fried Pastry Recipe Video by Kravings.Blog | ifood.tv yeast,    oil,    vanilla extract,    wholewheat flour,    eggs,    sugar,    milk,    water This beloved Canadian classic is actually super easy to make in your own home. Make this to celebrate Canada's 150th birthday! MAKING:   1.Add the yeast to the mixing bowl, together with the warm w...

Fried Choux Pastry Balls Filled with Sweet Ricotta Filling Recipe by chef.tim.lee | ifood.tv butter,    icing sugar,    glazed cherry,    ricotta cheese,    hazelnut,    almond,    vanilla extract,    eggs,    vegetable fat spread,    honey,    milk chocolate,    water,    flour MAKING   1. To make Choux Pastry in a pan of water place fat, melt over a gentle heat and then bring to the boil.   2. Remove from heat stir in flour and return to heat, stirring until mixture forms a b...

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