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 Pear and Pork Stir-Fry
pork loin, red chicory, red pepper, oil, ginger root, pear, soy sauce, rice vinegar, honey
Warming flavors like ginger and soy bring out the savory side of pears.
For sauce, in a small bowl stir together soy sauce, honey, vinegar, and crushed red pepper; set aside. In a very large skillet ...
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|  Pear And Pork Stir-fry Recipe
pork loin, plum jam/preserve, red pepper, snap/snow peas, cornstarch, oil, almond, horseradish, ginger root, pear, water chestnut, sweet pepper, soy sauce, lemon juice
This came from Better Homes a long time ago. The plum preserves give this stir-fry a delicious sweetness.
Thaw the pea pods, if using frozen. Cut pork into thin bite-sized strips, set aside. For the...
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