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Fried Portabella Mushrooms Recipe - Food.com portobello mushroom, eggs, soy sauce, parmesan cheese, bread crumbs My son (14) came home with this recipe from his science teacher. I don't know why they were cooking mushrooms in class, but I'm glad they did. Serving Size: 1 (77) g Servings Per Recipe: 4 A...
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| Fried Portabella Mushroom Strips Recipe - Food.com oil, pepper, dried garlic, portobello mushroom, eggs, salt, parmesan cheese, panko bread crumbs, milk, flour Crunchy with great texture. Never have leftovers when I make these. Serve with low fat Peppercorn Ranch Dressing as a dipping sauce. Besides using as an appetizer can use these to top burgers and stea...
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Portabella Mushroom Stir-Fry Recipe - Food.com brown rice, oil, portobello mushroom, onion, sweet pepper, worcestershire sauce, balsamic vinegar, soy sauce A quick side dish that I found in a magazine. Serving Size: 1 (199) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 147.1 Calories from Fat 19 g 13 % Total Fat 2.1 g 3 % Satura...
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| Batter-Fried Portabella Mushrooms with Thai Dip - Recipe #3874 - Foodgeeks batter, hot sauce, sesame seed oil, oil, portobello mushroom, mushrooms, salt, rice vinegar, mirin, fish sauce, beer/lager, flour Try this recipe for Batter-Fried Portabella Mushrooms with Thai Dip on Foodgeeks.com Mix the ingredients for the sauce and batter and set aside. Cut the mushrooms in half-inch finger-sized strips. Dip...
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