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Fried Mashed Potato Patties Recipe | CDKitchen.com mashed potato, oil, pepper, eggs, salt, milk, flour Turn leftover mashed potatoes into a golden (fried) opportunity. Combine the mashed potatoes and milk in a large bowl. Mix well. Add the egg, salt, pepper, flour, and herbs (if using). Mix until the e...
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| Fried Potato Patties Recipe - Food.com mashed potato, onion salt, eggs, flour Some people call these potato pancakes but here in Tennessee, my family always called them potato patties. This is the way my mother alway used up the left over creamed potatoes. Serving Size: 1 (79) ...
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Fried Potato Patties With Dry Shrimp Recipe egg yolks, bell pepper, oil, parsley, jalapeno, potato, onion, celery, shrimp, bread crumbs A yum yum side dish to look forward to Boil 1 cup water, add dry shrimps. Let remain in water for 5 minutes. Drain water, chop dry shrimp fine. Boil potatoes. In large mixing bowl, mash the boiled po...
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| Fried Potato and Onion Patties Recipe - Food.com oil, pepper, cayenne pepper, potato, onion, eggs, salt, flour Makes a great side dish for any meal. To make it easier, use unseasoned prepared hash browns from the refrigerator section of your grocery. Cook time is approximate per batch. Serving Size: 1 (164) g ...
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| Fried Bacon Potato Patties Recipe - Food.com hash brown, oil, pepper, parsley, onion, bacon, salt, cheese These are so easy and delicious. Good as a side dish or for breakfast. Serving Size: 1 (91) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 111.7 Calories from Fat 30 g 28 % Tot...
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| Fried Potato Patties Recipe by southern.chef | ifood.tv oil, pepper, potato, onion, eggs, salt, flour Squeeze potatoes between paper towels to remove excess moisture. Combine all ingredients except vegetable oil, stirring well. Drop 1/4 cup of potato mixture at a time into 1/8 inch hot oil; press in...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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