You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
I leave the skin on for extra flavor but you can peel the potatoes if desired. Use one large slice of onion but do not chop as the onion slice will be removed before frying the potato wedges. Plan ahe...
Only 2 WW points per serving, Serving Size: 1 (104) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 93.1 Calories from Fat 1 g 2 % Total Fat 0.2 g 0 % Saturated Fat 0 g 0 % Ch...
I got this recipe from an ad for Washington State Potatoes. I love potato wedges and you should too! A little bit of spice but not too much...And this is way healthier than fries. Serving Size: 1 (118...
These are similar to the ones available at some fried chicken places. They are nice and spicy, crunchy and tender all at the same time. Preheat oven to 450a . Measure the oil into a 9 by 13-inch rect...
A copycat recipe of KFC potato wedges. I listed the directions I was given, but MY cooking is a little different. I have a small deep fryer that doesn't have a temperature setting, so I just cook ...
Easy-on-the-cook Sunday supper from Woman's World 12/5/06. If making with Ribeye Steaks with French-Fried Onions, roast potatoes on lower oven rack, leaving the upper rack for the steaks. Serving ...
The Colonel was in the kitchen one day and had an idea what to do with the potatoes that he had and he came up with the Potato Wedges. The used to be made fresh but due to the invention of the frozen ...
This pan-fried plaice recipe is simple, yet certainly effective. It works well as a weekend recipe, or saved for a dinner party with friends - plenty of butter and capers go into the sauce. Preheat th...
Cut each potato into 6 wedges. Heat 2 to 3 inches Oil in deep-fryer or large saucepan to 375 F. Fry half the wedges at a time 2 to 3 minutes, or until golden brown. Drain on paper towels. Recipe S...
Wonderfully different potato dish - a combination of sweet and white potato wedges coated in olive oil, seasoned and baked. Much better for you than fried. Serving Size: 1 (168) g Servings Per Recipe...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
