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Recipe Categories: appetizer,main,side
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fried rabbit recipes       

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picture of recipeFried Rabbit Recipe | CDKitchen.com
egg yolks,    rabbit,    salt,    fat,    milk,    flour
A recipe for Fried Rabbit made with rabbits, egg yolks, milk, flour, salt
Dry the rabbits and cut into several pieces. Combine the egg yolks and 1 cup of milk and gradually add 1 cup of the flour, the...


picture of recipeRick's Fried Rabbit Recipe - Food.com
pepper,    eggs,    rabbit,    salt,    flour
My dad is an avid hunter, and here is his recipe for fried rabbit. It's delicious! Tastes like chicken, only better :) You can use this recipe for any wild game such as squirrel, pheasant, quail, ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeFried Rabbit with Garlic | Recipes Wiki | Fandom
olive oil,    pepper,    bay leaf,    garlic,    rabbit,    salt,    stock or broth,    red wine
Serves 4. 1 medium rabbit 3 glasses red wine bay leaf salt and pepper 3 cloves garlic chopped olive oil 600 ml stock Cut the rabbit in portions marinate in wine bay leaf and seasoning. Remove and dry ...


picture of recipeSpicy Fried Rabbit Recipe - Food.com
chili dried/powder,    fennel seeds,    green chili,    rabbit,    salt,    buttermilk,    flour
A tasty, spicy treat that will surprise your friends and fill your hunger!
Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 249.6   Calories from Fat 10 g 4 % ...


picture of recipeRabbit Fried No. 2 Recipe | RecipeLand
butter,    pepper,    bay leaf,    rabbit,    salt,    flour
Rabbit Fried No. 2 recipe. Ready In: 30 min. Makes 6 servings, 44 calories per serving Ingredients: rabbit, black peppercorns, bay leaves, salt, flour, butter
Simmer rabbit pieces in salted water with...


picture of recipeTasty Homemade Rabbit Fry Recipe by shwetha | ifood.tv
ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    curry leaf,    coriander leaf,    onion,    rabbit,    salt,    water
A rare dish in many households. Not many would dare to eat it, but I dared to try this dish. It's absolutely delicious and the rabbit meat if cooked well, can be very succulent and tasty.
GETTING ...


picture of recipeFried Rabbit (Coniglio Fritto) Recipe by admin | ifood.tv
olive oil,    pepper,    bacon,    rabbit,    salt,    lemon juice
Cut the rabbit into pieces and soak in cold salted water for two hours.   Drain and dry thoroughly.   Mix lemon juice with salt and pepper and rub onto each rabbit piece.   Chop bacon and fry in the oil ...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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