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 Fried sage leaves (Salvia fritta)
olive oil, sage, eggs, salt, flour
Fried sage leaves (Salvia fritta) Salvia fritta means “fried sage leaves”. It can be served as a starter with some cuts of Parmesan cheese, a few olives and a glass of chilled prosecco bub...
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|  Fried Sage Leaves II Recipe - Food.com
olive oil, sage, eggs, salt, bread crumbs
Got this recipe from my new Silver Spoon cookbook, the quintessential Italian cookbook! Use whatever kind of sage you like, but some people find the large fuzzy leaves of Berggarten Sage to feel a lit...
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 Fried Sage Leaves Recipe by Flavor.of.Europe | ifood.tv
oil, sage, anchovy, water, flour
Combine flour with enough water to make a batter that is just sticky, the amount depending on how many sage leaves are on hand. Spread a thin layer of anchovy paste on one side of half of the sage le...
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|  Fried courgette flowers with crispy sage leaves | House & Garden
cornstarch, sunflower oil, sage, lemon, zucchini/courgette, salt, baking powder, sparkling water, flour
A recipe from Petersham Nurseries for the classic appetiser, zucchini fritti.
Step 1 Heat the sunflower oil to 170 C. Step 2 Mix the flour, corn flour, baking powder and sparkling water gently toge...
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|  Shrimp with Meyer Lemons, Capers, and Fried Sage Leaves Recipe
meyer lemon, chili dried/powder, olive oil, sage, pepper, caper, shallot, garlic, shrimp, salt, rice, white wine, water
Recipe for Shrimp with Meyer Lemons, Capers, and Fried Sage Leaves, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
Soak shrimp in ice water with 1/2 teaspoon sea salt for 30 minut...
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|  Deep-Fried Sage Leaves Recipe by admin | ifood.tv
oil, sage, caper, anchovy, eggs, water, flour
Wash and dry the sage leaves. Mash the capers with the anchovy paste and spread this mixture onto the darker green sides of 12 of the sage leaves. Press another sage leaf on top of the filling to fo...
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| Fried Sage Leaves Recipe by American.Gourmet | ifood.tv
peanut oil, sage, salt
1. In a small saute pan, heat the oil over high heat until very hot. Add a few sage leaves and fry for about 45 seconds, until the leaves are crisp and the edges begin to curl. Using a slotted spoon o...
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| Mashed Yukon Gold Potatoes With Fried Sage Leaves Recipe - Food.com
butter, oil, sage, potato, milk
Courtesy of Epicurious and December 2002 Bon Appetit. I REALLY like the fried sage on top of the potatoes as well as the flavor thoughout. It makes an excellent side dish to any poultry.
Serving Size:...
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| Chicken With Prosciutto and Fried Sage Leaves | Community Recipes | Nigella's Recipes | Nigella
butter, chicken breast, heavy cream, dry cured ham, olive oil, sage, pasta, white wine, creme freche, double cream, flour
Chicken With Prosciutto and Fried Sage Leaves is a community recipe submitted by Gelato and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Beat the c...
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| Butternut Squash Soup with Parmesan and Fried Sage Leaves Recipe | Bon Appetit
butter, chicken stock, sage, butternut squash, onion, parmesan cheese
Butternut Squash Soup with Parmesan and Fried Sage Leaves Recipe
Step 1 Melt 1 tablespoon butter in heavy large pot over medium heat. Add onion; cover and cook until soft, stirring occasionally, abou...
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