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Dalmatian Fried Anchovy/sardines Recipe oil, anchovy, salt, flour This is very nice lunch, and what is important, very cheap (at least in Croatia). For one person it is enough to buy 150 g of this excellent fish. It is important to use very small fish, not larger th...
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| Fried sardines olive oil, pepper, parsley, lemon, sardine, salt, flour 1) Heat the oil in a shallow pan. Season the sardines with salt and pepper. Dredge the sardines in the flour, shaking off the excess and place them in the hot oil to fry. 2) Turn the sardines over wi...
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Pan-fried Sardines Recipe | SparkRecipes olive oil, pepper, garlic, sardine, salt Easy, delicious and healthy Pan-fried Sardines recipe from SparkRecipes. See our top-rated recipes for Pan-fried Sardines. Number of Servings: 2 Recipe submitted by SparkPeople user CHUBBYTABBY. Sha...
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| Fried Sardines (Sardinhas Fritas) Recipe - Cookitsimply.com olive oil, garlic, sardine, bread crumbs, flour For those who love fried sardines, this is a recipe for you. The spices and flavours found in this dish make it a mouthwatering treat. Split open, remove the backbones and heads then pass the sardines...
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| Fried Eggs with Sardines Recipe | SparkRecipes oil, sardine, eggs, bread Protein rich meal Serving Size: Makes 1 serving Number of Servings: 1 Recipe submitted by SparkPeople user LIABOOTY. Share on Facebook Share on Pinterest Share by Email More sharing options Share o...
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| Canned Sardines Stir Fry Recipe - Food.com tomato sauce, green pepper, hot sauce, oil, pepper, onion, garlic, tomato, sardine, salt Cheap way to eat Serving Size: 1 (220) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 133.8 Calories from Fat 64 g 48 % Total Fat 7.2 g 11 % Saturated Fat 1 g 4 % Cholesterol...
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| Beer Batter-Fried Sardines and Lime Recipe - Food.com lime, sardine, salt, beer/lager, flour Beer Batter-Fried Sardines and Lime Serving Size: 1 (232) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 370.5 Calories from Fat 112 g 30 % Total Fat 12.6 g 19 % Saturated Fat...
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| Pan-Fried Sardines & Sweet-&-Sour Onions, Pine Nuts, & Raisins Recipe | MyRecipes olive oil, pine nut, parsley, raisin, onion, sardine, red wine vinegar, salt, flour Time: 50 minutes, plus marinating time. Based on a classic Sicilian marinated fried version, this is a great entry-level way to try sardines. The vinegar adds a mouthwatering acidity that balances the...
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| Fried Marinated Sardines Recipe by Italian.Chef | ifood.tv oil, pepper, bay leaf, onion, sardine, white wine vinegar, salt, flour Cut heads off sardines. Wash and dry fish thoroughly. Spread flour on aluminum foil. Coat sardines lightly with flour. Heat 1/2 cup oil in a medium skillet. Cook sardines over medium heat 2 to 3 ...
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| Sardines With Pan Fried Potatoes And Tomatoes Recipe by admin | ifood.tv sage, caper, potato, tomato, sardine, white wine, lemon juice, water Coat a large no-stick frying pan with no-stick spray. Layer the potatoes in the pan and brown for about 5 minutes, turning the potatoes so they cook evenly. Add the tomatoes, wine or water, lemon ju...
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| Jane's Favourite Sardine Stir-Fry Recipe | Australia's Best Recipes snap/snow peas, pepper, carrot, shallot, broccoli, sardine, soy sauce A sardine and vegetable stir-fry. Drain most of the oil from the sardines. Spray olive oil in a pan or wok. Cook carrots slightly. Add broccoli and snow peas, and cook for 1 minute. Add shallots an...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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