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 Fried Spring Rolls (Extra Crispy Recipe!) - Rasa Malaysia
dried shiitake, chicken, oyster sauce, chicken stock, cornstarch, oil, pepper, jicama, carrot, garlic, shrimp, salt, spring roll, water, flour
Crispy fried spring rolls or Malaysia Popiah with jicama, carrot and shrimp. Served with chili dipping sauce, this is a popular appetizer in Malaysia.
In a wok, heat up cooking oil. Add in garlic and ...
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|  Deep Fry Spring Rolls I Recipe - Food.com
egg whites, oyster sauce, light soy sauce, oil, pepper, carrot, cabbage, prawn, eggs, salt, spring roll
This is one way of preparing springrolls. They are excellent for buffets.
Serving Size: 1 (1550) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 110.6 Calories from Fat 8 g 8 % ...
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 Filipino Lumpia (Deep-Fried Pork Spring Rolls) Recipe - Food.com
ground pork, oil, pepper, red chili, carrot, onion, garlic, eggs, white vinegar, soy sauce, salt, spring roll, sugar
This is one of Dale Talde's (Top Chef) recipes. His mother is Filipino and this recipe is inspired by her cooking when he grew up.
Serving Size: 1 (1501) g Servings Per Recipe: 1 AMT. PER SERVIN...
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