You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
In Thailand, fried tofu It's a wonderful snack or appetizer, it's even for those who are not so fond of tofu, sweet cilantro and peanut sauce makes up for the bland tofu. Great for vegertarian...
Cabbage, peanuts and crispy tofu make this salad a textured delight- and a protein powerhouse. To make the dressing: In a blender or food processor, combine the vinegar, olive oil, agave syrup, parsle...
To Make the Tofu: Cut the block of tofu into quarters vertically and horizontally so that you end up with 16 pieces. Lay them on a paper towel to soak up some of the liquid before frying. Heat a wok...
Noodles and veggies stir fried together make this a soothing, comfort-food meal. Procedure: Heat the oil in a large saute pan or wok over high heat. Add the scallions, garlic, and ginger. Stir-fry ...
You can purchase ready-made peanut sauces at the grocery store, but nothing tastes better than one you make at home. This peanut sauce has honey for a little sweetness and ginger and crushed red peppe...
A fast dinner recipe perfect for busy weeknights, this easy stir-fry recipe will quickly become a favorite. To save time, use precooked rice or cook rice a day ahead. Instructions Checklist Step 1 C...
This comes courtesy of the Bob's Red Mill recipe collection. The original version called for serving over quinoa, but since I never have that available and suspect many others don't either, th...
This recipe started out as the Szechuan-Style Tofu with Peanuts recipe in this month’s Cooking Light. I made several tweaks to use ingredients I had on hand and to make this vegetarian. The quin...
From This Can't Be Tofu! by Deborah Madison. Can be made without fish for a vegetarian dish. Serving Size: 1 (314) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 486.4 Calor...
So yummy and healthy. I used a mix of frozen veggies (thawed) and sliced button mushrooms instead of the suggested vegetables. Serving Size: 1 (300) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
