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 Fried Green-Tomato Sandwiches
egg whites, green tomato, cornstarch, pepper, chives, lettuce, bacon, salt, mayonnaise, bread, yogurt (plain)
Instead of regular mayonnaise, we blended low-fat mayo, plain yogurt, chives, and black pepper -- try it on all of your favorite sandwiches.
Step 1 In 12-inch skillet, cook bacon over medium heat unti...
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|  Fried Tomato Sandwiches Recipe
butter, pepper, dill, chives, tomato, eggs, salt, mayonnaise, cheddar cheese, bread, lemon juice, milk
After drowning in tomatoes from her garden, a friend of mine came up with this unusual way to 'sandwich' tomatoes.
Peel the tomatoes, remove the seeds and cut into 1/4" slices. Combine ma...
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 Fried Green Tomato Sandwiches Recipe | MyRecipes
butter, sandwich, green tomato, sweet onion, ranch dressing, red peppercorn, lettuce, eggs, bacon, salt, parmesan cheese, bread crumbs, vegetable fat spread
Learn how to make Fried Green Tomato Sandwiches. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Stir together first 4 ingredients in a sh...
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|  Deep-Fried Mozzarella Sandwiches With Tomato Sauce Recipe - Food.com
olive oil, oil, oregano, basil, onion, tomato, eggs, mozzarella cheese, bread, white wine, milk
These crisp golden mozzarella sandwiches are served with a flavour-packed sauce and make a terrific starter or light lunch. A classic Italian snack.
Serving Size: 1 (309) g Servings Per Recipe: 4 AM...
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| Fried-Fish Sandwiches With Jalapeno-Spiked Tomatoes Recipe - Food.com
hake, oil, pepper, paprika, oregano, coriander, jalapeno, cumin, onion, tomato, lettuce, haddock, salt, bread, club soda, flour
From Food & Wine April 2009. According to Food & Wine They’re great with a crisp Chilean Sauvignon Blanc. Try the peppery 2008 Root: 1 or the 2008 Montes Classic Series.
Serving Size: 1 ...
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| Grilled Cheese sandwiches & Bacon, Spinach, Tomatoes, & Fried Eggs Recipe | MyRecipes
butter, gouda cheese, thyme, pepper, parsley, sun dried tomatoes, spinach, eggs, bacon, salt, bread, lemon juice
Time: 40 minutes. Esi Impraim's inspiration: chef Thomas Keller's cheesy fried-egg BLT, featured in the 2004 movie Spanglish. Impraim's version is quite different from the original--and ju...
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