Fried mozzarella with heirloom tomatoes and basil - Recipes - delicious.com.au sunflower oil,    olive oil,    thyme,    saffron,    basil,    tomato,    balsamic vinegar,    mozzarella cheese,    bread crumbs,    white wine,    flour These delicate bites of lightly crumbed mozzarella are best eaten almost immediately... but that won’t be a problem. 1.   Place tomatoes in a bowl, season, add olive oil and balsamic and toss. Se...

Fried Green Tomato BLT With Basil Mayo Recipe - Soul.Food.com tomato orange/yellow,    green tomato,    cornstarch,    oil,    basil,    garden rocket,    eggs,    bacon,    mustard,    mayonnaise,    bread,    lemon juice,    flour Packed with different flavors, and even better than a traditional BLT. It's a crowd-pleaser, so it's great for casual dinner with friends. Make sure there's no red on the green tomatoes --...

Fried Tomato Cutlets With Balsamic Basil Oil Recipe - Food.com olive oil,    oil,    pepper,    dried garlic,    basil,    tomato,    eggs,    balsamic vinegar,    salt,    parmesan cheese,    bread crumbs,    milk,    flour These are one of my favorite dishes to make as everyone loves them and they are pretty easy! I would highly recommend checking out the balsamic basil oil from tastefully simple as that is the one I lo...

Pan-Fried Trout with Tomato Basil Saute Recipe | MyRecipes pancetta,    canola oil,    pepper,    basil,    lemon,    garlic,    tomato,    trout,    salt A tomato sauce moistens the fish, making this company-worthy recipe foolproof. Instructions Checklist   Step 1   Heat pancetta in a medium skillet over low heat. Cook 4 minutes or just until pancetta be...

Fried Green Tomato BLT with Sweet Basil Mayo – Recipes Network green tomato,    rice flour,    pancetta,    cornstarch,    bicarbonate of soda,    oil,    pepper,    cayenne pepper,    basil,    garden rocket,    eggs,    mustard,    salt,    mayonnaise,    baking powder,    bread,    lemon juice,    buttermilk Step 1   For the mayo: In a food processor, puree the basil, mayonnaise, lemon juice and mustard. Season with salt and pepper and set aside. For the sandwich: Place the pancetta slices in a large nonst...

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