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picture of recipeChicken Walnut Stir-fry Recipe
chicken breast,    red pepper,    chicken stock,    cornstarch,    oil,    walnut,    dried ginger,    onion,    broccoli,    soy sauce,    rice
A family favorite.
Mix 1 tbsp oil, 2 tsp soy sauce and 1 tsp cornstarch in small micing bowl. Add chicken. Stir to coat. Cover and refridgerate about 30 minutes.   Mix chicken broth, ginger; remaining ...


picture of recipeChicken Walnut Stir Fry Recipe - Food.com
chicken breast,    oil,    walnut,    mushrooms,    spring onion,    garlic,    soy sauce,    brown sugar,    sherry
Try Chicken Walnut Stir Fry from Food.com. - 29525
Serving Size: 1 (223) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 449.7   Calories from Fat 278 g 62 %   Total Fat 30.9 g 47 %...


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picture of recipeWalnut Chicken Stir-Fry Recipe - Food.com
chicken breast,    sweet onion,    chili dried/powder,    chicken stock,    cornstarch,    canola oil,    walnut,    dried ginger,    sweet pepper,    broccoli,    soy sauce,    rice,    water
This healthy recipe is simple to make and tastes delicious. The chicken needs to marinate for 15 minutes to 1 hour.
Serving Size: 1 (304) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeChicken Walnut Saute (Stir Fry) Recipe - Food.com
chicken breast,    brown rice,    snap/snow peas,    oil,    walnut,    lemon,    mushrooms,    spring onion,    celery,    soy sauce,    rice
This is a family favorite. Its a easy, delicious stir fry with a great flavor! Enjoy!
Serving Size: 1 (176) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 430   Calories from Fat ...


picture of recipeChicken and Walnut Stir Fry Recipe - Food.com
chicken breast,    green pepper,    chili dried/powder,    cornstarch,    oil,    walnut,    ginger root,    spring onion,    soy sauce,    rice,    sugar,    white wine
Adding a little crushed red pepper and eliminating the cheese puts a little different, lighter spin on this popular recipe.
Serving Size: 1 (383) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeDeep Fried Walnut Chicken Recipe by New.Wife | ifood.tv
egg whites,    cornstarch,    oil,    walnut,    pepper,    whole chicken,    salt,    sherry
Cut chicken in about 36 bite-size pieces and mix with salt, pepper and sherry.   Beat egg whites just until foamy, add cornstarch and beat gently until smooth.   Dip chicken in egg-white mixture and coa...


picture of recipeLemon Chicken Stir-Fry with walnuts Recipe - Food.com
chicken breast,    yellow/orange bell pepper,    red bell pepper,    lemon peel,    chicken stock,    walnut,    rosemary,    lemongrass,    onion,    garlic,    soy sauce,    salt,    lemon juice
Try Lemon Chicken Stir-Fry with walnuts from Food.com. - 68075
Serving Size: 1 (403) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 297.2   Calories from Fat 63 g 21 %   Total Fat ...


picture of recipeDeep Fried Chicken With Walnuts Recipe by admin | ifood.tv
chicken breast,    rice wine,    dry sherry,    cornstarch,    sesame seed oil,    oil,    walnut,    pineapple,    orange,    eggs,    salt
The Deep Fried Chicken With Walnuts is a delightfully tasty dish. I served this chicken preparation for an elaborate family dinner last month and all my relatives loved it! Try this wonderful Deep Fri...


picture of recipeChicken Dice With Fried Walnuts Recipe by Chinese.wok | ifood.tv
chicken,    cornstarch,    oil,    walnut,    mushrooms,    soy sauce,    salt,    brown sugar,    sherry
Chicken Dice With Fried Walnuts is a filling and delicious taste. This recipe is simple and easy to prepare.You can serve the Chicken Dice With Fried Walnuts as part of a grand meal.
Soak the mushroom...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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