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picture of recipeHawaiian Fried Won Tons | Recipes Wiki | Fandom
luncheon meat,    won ton,    oyster sauce,    oil,    pepper,    parsley,    water chestnut,    spring onion,    eggs
1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), chopped 1 (8 ounce) can water chestnuts, drained and chopped 3 tablespoons green onions, chopped 3 tablespoons fresh parsley, chopped 3 h...


picture of recipeFried Won Tons Recipe by the.instructor | ifood.tv
ground pork,    won ton,    sweet and sour sauce,    cornstarch,    water chestnut,    soy sauce,    salt
In a frying pan cook the pork, breaking it into small pieces.   Mix together pork, chestnuts, soy sauce, cornstarch and salt.   Place one teaspoon of the pork mixture on the center of a won ton skin.   M...


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picture of recipeFried Won Ton Envelopes Recipe - Food.com
won ton,    pepper cheese,    oil,    guacamole
Easy and yummy--these are just the won ton wrappers and cubes of cheese wrapped up and fried. Kids and adults love them. You can find won ton wrappers in or near the produce section.
Serving Size: 1 (...


picture of recipeStir-Fried Won Tons With Szechuan Sauce Recipe - Food.com
egg whites,    won ton,    hoisin sauce,    chili paste,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    water chestnut,    spring onion,    shrimp,    pork,    soy sauce,    salt,    tomato ketchup/catsup,    water
These are a little time consuming to make, but are worth the effort. The first time I made this recipe, I misread the amount of chili paste and added 2 tablespoons instead of 2 teaspoons and they were...


picture of recipeFried Crab Won Tons With Sweet & Sour Sauce Recipe by the.instructor | ifood.tv
seafood stick,    won ton,    cornstarch,    spring onion,    vinegar,    soy sauce,    tomato ketchup/catsup,    cream cheese,    brown sugar,    pineapple juice
Won tons: In a medium bowl mash cream cheese till smooth.   Add green onions and imitation crab and mix until uniform consistency.   Fill won tons with 1/2 teaspoon of mixture.   Place water around edges...





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