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Frikadeller (Danish Meatballs) Recipe - Food.com ground pork, ground beef, pepper, cloves, onion, eggs, salt, bread, milk, water, flour I grew up on these. Mom would also use condensed mushroom soup as a gravy and heat the meatballs in it so the meat flavors would seep into the gravy. Serving Size: 1 (323) g Servings Per Recipe: 4 A...
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| Frikadeller (Danish Meatballs) Recipe - Food.com butter, ground pork, ground beef, pepper, onion, eggs, salt, stock or broth, milk, flour This recipe was found in the Silver Anniversary Edition of the International Food Fair Cookbook. It was submitted by Inga Krause and is posted for ZWT 6. Serving Size: 1 (187) g Servings Per Recipe: ...
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Frikadeller (Danish Meatballs) Recipe - Food.com butter, ground beef, nutmeg, cloves, allspice, eggs, pork, salt, bread crumbs, milk, flour From the American Dietetic's Association's Healthy Cooking Across America. This is made with skim milk to hold down the fat and cholesterol counts. This came from the contributor's Danish ...
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| Spiced Danish Meatballs (Krydrede Frikadeller) Recipe - Food.com butter, beef stock, ground beef, cornstarch, nutmeg, cloves, allspice, onion, eggs, salt, bread crumbs, milk, flour My grandmother used to make these meatballs on special occasions. It takes time to make but is so good to eat! They are great with pickled red cabbage and boiled potatoes. Leftovers can be made into s...
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| Frikadeller (Danish Meatballs and Gravy) Recipe - Food.com butter, ground pork, gravy, beef stock, pepper, dill, onion, eggs, veal, white vinegar, salt, sherry, flour Frikadeller is served everywhere as a hearty meal or as a tasty and well loved meal when friends get together. Danish meatballs may just be the common food that binds Denmark together as a country! Mu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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