Frittata Di Spaghetti (spaghetti Frittata) Recipe - Food.com butter,    dry cured ham,    olive oil,    pepper,    parsley,    basil,    eggs,    ham,    salt,    parmesan cheese,    mozzarella cheese,    cheese,    pasta A delicious way to use up left over spaghetti, or it's worth cooking a bit just for this recipe. I leave out the prosciutto for a vegetarian version. From 'Ciao Italia Cookbook' by Mary An...

Frittata Di Spaghetti (Spaghetti Frittata) - Recipe #12068 - Foodgeeks butter,    dry cured ham,    olive oil,    pepper,    parsley,    basil,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    cheese,    pasta Try this recipe for Frittata Di Spaghetti (Spaghetti Frittata) on Foodgeeks.com In a frying pan, saute the prosciutto or ham in the olive oil until crispy. Drain on brown paper. (I used paper towels) ...

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