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picture of recipeSausage and Potato Frittata Recipe - Food.com
o'brien potato,    pepper,    eggs,    sausage,    salt,    water
Quick and easy egg and vegetable that can be served for breakfast, lunch or dinner.
Serving Size: 1 (309) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 384.1   Calories from Fat ...


picture of recipeSausage and Potato Frittata Recipe | MyRecipes
fontina cheese,    olive oil,    pepper,    chives,    potato,    leek,    eggs,    sausage,    salt,    parmesan cheese,    milk
Think of a frittata as an omelet made effortless: no fussing or folding here. Just stir the ingredients together, pour into a skillet, briefly cook on the stove, and finish in the oven to create a cri...


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picture of recipeSausage & Potato Italian Frittata Recipe - Food.com
pepper,    parsley,    potato,    shallot,    eggs,    sausage,    salt,    mozzarella cheese,    milk,    water
Delicious, hearty breakfast for your family. You can use mild Italian sausage for this dish, if you like a little less spice in the morning
Serving Size: 1 (351) g   Servings Per Recipe: 6   AMT. PER SE...


picture of recipe3-Ingredient Sausage & Potato Frittata Muffins Recipe | EatingWell
chicken sausage,    hash brown,    olive oil,    pepper,    spring onion,    eggs,    salt
These make-ahead egg muffins use just three ingredients for an easy breakfast.
Instructions Checklist   Step 1   Preheat oven to 325 F. Coat 8 cups of a muffin pan liberally with cooking spray.   Adverti...


picture of recipeSausage frittata with new potatoes and wholegrain mustard recipe | delicious. magazine
olive oil,    parsley,    chives,    potato,    garlic,    eggs,    sausage,    mustard,    parmesan cheese,    double cream
Georgina Fuggle's easy sausage frittata recipe with new potatoes and mustard makes a great take-to-work lunch or effortless midweek meal.
Boil the new potatoes for 10 minutes until tender, then dr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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