Original Frogmore Stew Recipe | CDKitchen.com red potato,    hot sauce,    lemon,    onion,    sweetcorn,    shrimp,    sausage,    vinegar,    salt,    old bay seasoning,    white wine,    beer/lager A recipe for Original Frogmore Stew made with Old Bay seasoning, Tabasco sauce, salt, vinegar, lemons, white wine, beer, onions, corn Add first 7 ingredients to water (enough water to fill the pot abo...

Frogmore Stew Recipe - Food.com red potato,    sweetcorn,    shrimp,    sausage,    old bay seasoning,    water Really good! Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot. Serving ...

Frogmore Stew Recipe - Food.com vegetarian sausage,    kielbasa,    chicken stock,    red peppercorn,    lemon,    potato,    onion,    tomato,    sweetcorn,    shrimp,    seasoning A Southern version of the classic New England clambake, Frogmore Stew is traditionally served outdoors, spread on a newspaper-covered table. Serving Size: 1 (979) g   Servings Per Recipe: 4   AMT. PER S...

Frogmore Stew Recipe - Food.com seafood,    kielbasa,    potato,    onion,    celery,    sweetcorn,    shrimp,    salt,    water This is a wonderful, quick 1-pot meal. AKA a low-country boil. Wonderful southern recipe that is low-fat and just plain good. Frogs optional! Serving Size: 1 (641) g   Servings Per Recipe: 4   AMT. PER ...

Frogmore Stew ( Hot Sausage and Shrimp ) Recipe - Food.com hot sauce,    pepper,    parsley,    chili pepper,    lemon,    potato,    onion,    garlic,    sweetcorn,    shrimp,    sausage,    apple cider vinegar,    salt,    old bay seasoning,    water This is a Southern Special Recipe. The original for this one came from Nathalie Dupree. I've changed it quite a bit. Enjoy Serving Size: 1 (1434) g   Servings Per Recipe: 8   AMT. PER SERVING % DAIL...

Jo's Frogmore Stew - Shrimp Boil Louisiana Style Recipe - Food.com red potato,    kielbasa,    seafood cocktail sauce,    lemon,    onion,    sweetcorn,    shrimp,    crab,    old bay seasoning Wonderful 4th of July tradition at our home. This feeds so many people and can easily be doubled or tripled. I have made this several times on top of the kitchen stove instead of outside on the propan...

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