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Spicy Sauteed Frog Legs Recipe butter, chicken stock, olive oil, pepper, parsley, paprika, shallot, garlic, tomato, frog's legs, salt, flour A delightful new way to fix frog legs. Heat olive oil over medium heat. Add frog legs, sprinkle with salt and pepper. Saute each side about 5 minutes or until golden brown. (Note: Don't have heat...
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| Fried Frog Legs Recipe oil, frog's legs, eggs, salt, crackers, water They Do Taste Like Chicken - Lol! Wash and soak frog legs in salt water for 2 hours. Pat dry. Dip in beaten egg and roll in cracker meal. In frying pan, heat vegetable oil almost to the boiling point....
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Frog Legs Recipe - Food.com oil, pepper, parsley, frog's legs, eggs, salt, bread crumbs, lemon juice from www.cuisine-france.com Serving Size: 1 (25) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 26.6 Calories from Fat 14 g 56 % Total Fat 1.7 g 2 % Saturated Fat 0.5 g 2 % C...
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| Best Frog Legs Recipe | SparkRecipes red pepper, olive oil, pepper, parsley, paprika, coriander, lemon, garlic, frog's legs, salt, white wine This recipe by far makes the most tender, juicy, tangy and delicious frog legs you will ever have. Church Point Wholesale has premium quality, cleaned, quick frozen frog legs online. 1. Thaw and wash ...
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| Crispy Fried Frog Legs Recipe oil, pepper, frog's legs, eggs, salt, lemon juice, milk, ice, flour Oh yeah another part i like to eat i got to tell ya .......there is nothing like a nicely seasoned pair of legs ....OH YEAH Wash frog legs thoroughly. Place in a large bowl; sprinkle with lemon juice...
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| Saute Frog Legs Recipe - Food.com oyster sauce, light soy sauce, rice wine, chicken stock, cornstarch, ginger root, basil, garlic, frog's legs, soy sauce, sugar This is a very low calorie, low fat, low carb, high protein food. Perfect for those wanting to shed a few pounds. Besides, who doesn't love frog legs. Taste like chicken! Serving Size: 1 (149) g ...
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| Snails with Frogs' Legs Recipe butter, shallot, snail/escargots, frog's legs, milk Cook the snails in advance in a court bouillon, then remove them from their shells. Chop them, together with the peeled shallots and a small bunch of well-washed chives. Place these ingredients in a...
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| Frog Legs And Mushroom Teriyaki Recipe teriyaki sauce, bell pepper, hot sauce, parsley, mushrooms, onion, garlic, frog's legs, salt, vegetable fat spread, white wine Great tasting Frog Legs with all the work!! In a large wok or pot, melt margarine. Add onions, bell pepper and parsley. Saute until onions are clear. Add mushrooms and garlic. Stir well and continue t...
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| Simple Sauteed Frog's Legs Recipe - Food.com butter, pepper, frog's legs, salt, milk, flour When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking. Serving Size: 1 (71) g Servings Per Recipe: 1 AMT. ...
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| Louisiana Frogs' Legs Recipe by American.Recipes | ifood.tv pepper, frog's legs, salt, fat, flour Preheat deep fat to 238 degrees. Combine flour, salt and pepper in bag. Place frogs' legs in bag; shake, coating well. Remove frogs' legs; shake off excess flour. Drop into deep hot fat; f...
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| Fried Frog Legs Recipe oil, frog's legs, eggs, salt, crackers, water A recipe for fried frog legs. Wash and soak frog legs in salt water for 2 hours. Pat dry. Dip in beaten egg and roll in cracker meal. Wash and soak frog legs in salt water for 2 hours. Pat dry. Dip i...
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| Frogs legs and salad. - Student Recipes salad, frog's legs It makes you turn green.. Step 1: go to the pond and collect aprox 2 and a half frogs. This will give you 10 frogs legs. Step 2: pour some oil into a pan and get it so it bubbles. then insert the f...
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| Fresh Frog's Legs Recipe - Food.com cornstarch, pepper, frog's legs, salt, fat, flour =0 I know... but don't knock 'em until you've tried 'em. =) =) Serving Size: 1 (16) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 99.3 Calories from Fat 66 g 6...
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| Simmered Frog's Legs Recipe - Food.com cornstarch, sesame seed oil, olive oil, oil, pepper, ginger root, onion, garlic, frog's legs, salt, buttermilk something different, instead of the usual chicken/pork/beef. You may substitute it with other meat, although frog legs are certainly more tender than others. i love the ginger-y taste of the gravy. Pr...
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| Crispy Frog's Legs Recipe - Food.com olive oil, oil, pepper, frog's legs, eggs, vinegar, salt, lemon juice, milk, ice, flour Deep fried frog legs. Serving Size: 1 (539) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 536.9 Calories from Fat 111 g 21 % Total Fat 12.4 g 19 % Saturated Fat 3.4 g 17 % C...
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| Fried Frog's Legs Recipe - Food.com cornstarch, oil, pepper, frog's legs, eggs, salt, mayonnaise, baking powder, bread crumbs, lemon juice, flour We ate all sorts of wild game and critters when I was a kid living in rural Louisiana. My mom always said, just tell her it is chicken and she'll eat it. She knew that if I knew what I was really ...
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| Fried Frogs Legs Recipe by Seafood.Master.Chef | ifood.tv pepper, frog's legs, eggs, salt, crackers, bread crumbs, fat 1. To prepare legs for use, cut from body, wash legs in cold water, turn skin down and strip off like a glove. Cover with boiling water, drain quickly, dry and use as desired. 2. Season prepared legs...
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| Stir-Fried Garlic Frog's Legs Recipe - Food.com oyster sauce, dark soy sauce, light soy sauce, rice wine, chicken stock, cornstarch, oil, ginger root, basil, garlic, frog's legs, sugar Frog legs are very tender meat. If you prefer, the frog legs can also be substituted with chicken meat. Serving Size: 1 (132) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 177.9...
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| Frogs' Legs Recipe by debra | ifood.tv butter, oil, pepper, parsley, mushrooms, shallot, frog's legs, salt, white wine, flour MAKING 1) Clean the frogs' legs and skin. 2) Coat with seasoned flour and fry in hot oil till golden brown. 3) In an outdoor skillet, heat the butter, add in the mushrooms, shallots and parsley...
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| Calvert Manor Frog's Legs Recipe - Food.com oil, pepper, frog's legs, eggs, salt, crackers, lemon juice Only the hind legs of the frog are eaten. An epicurean dish from the Southern chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Serving Size: 1 (56) g Servings Per Recipe: 4...
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| Iowa Fried Frog's Legs Recipe - Food.com cornstarch, oil, pepper, cayenne pepper, frog's legs, eggs, salt Frog legs with a kick! Serving Size: 1 (283) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 640.8 Calories from Fat 356 g 56 % Total Fat 39.6 g 60 % Saturated Fat 5.6 g 27 % ...
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| Batter Fried Frog's Legs Recipe - Food.com yeast, oil, white peppercorn, frog's legs, salt, fat, water, flour Yes, this recipe does serve four, because frog legs are really rich. Better than chicken! Serving Size: 1 (119) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 358.5 Calories fro...
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| Frog's Legs (French Style) Recipe - Food.com tarragon, parsley, chives, caper, basil, lemon, garlic, frog's legs, worcestershire sauce, bread, white wine, apple brandy, sour cream, water, flour, ghee Serving Size: 1 (679) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1223.2 Calories from Fat 334 g 27 % Total Fat 37.2 g 57 % Saturated Fat 20 g 100 % Cholesterol 73.7 mg 24...
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| Fried Frogs Legs Recipe by Lucy | ifood.tv pepper, frog's legs, salt, bread crumbs, lemon juice GETTING READY 1.Start by skinning the legs and then washing them in cold water, make sure to dry them on a towel or napkin MAKING 2.Season with salt, pepper, and lemon juice 3.Beat the egg and sea...
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| Frogs' Legs Recipe by New.Wife | ifood.tv butter, oil, pepper, parsley, mushrooms, shallot, frog's legs, salt, white wine, flour MAKING 1)Wash, clean and skin the frogs' legs. 2)In a tray containing seasoned flour, roll the frog legs. 3)Heat oil in skillet. Fry the frogs' legs till they turn golden brown. 4)In a dif...
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| Frog's Legs a La Sauce Piquant Recipe - Food.com parsley, cayenne pepper, spring onion, onion, garlic, tomato, frog's legs, salt, fat, water, flour Serve a unique dish at your next dinner party. Get fresh frog legs at www.BigEasySeafood.com Serving Size: 1 (224) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 436.4 Calories ...
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| Cream Sauced Frogs Legs Recipe by admin | ifood.tv butter, tarragon, pepper, parsley, onion, frog's legs, salt, vegetable fat spread, cream, flour Thaw frozen frogs legs. Separate into single legs. Combine flour, salt, tarragon, and pepper in paper or plastic bag; shake frogs legs a few at a time to coat well. Reserve remaining flour mixture....
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| Fried Frogs Legs Recipe by Western.Chefs | ifood.tv pepper, frog's legs, salt, milk, flour 1. Cut frogs' legs apart. Pour milk into pie plate or other shallow dish; combine flour, salt,and pepper on sheet of waxed paper. Dip frogs' legs in milk, then in flour to coat them well. 2. ...
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| Frogs' Legs Chef K Recipe by food.master | ifood.tv butter, olive oil, parsley, basil, frog's legs, beer/lager, lemon juice, flour Soak the frogs' legs in the beer for 2 hours. While frogs' legs are soaking, blend the flour, herbs and spices together. Remove the frogs' legs from the beer. Pat dry with paper towels....
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| Frogs' Legs With Mushrooms Recipe by admin | ifood.tv butter, egg yolks, chicken stock, pepper, mushrooms, frog's legs, salt, cream, milk, flour, meat Prepare frogs' legs for cooking according to recipe for fried frogs' legs. If fresh mushrooms. are used, peel caps; cut off stems. Melt butter in pan. Put in legs and mushrooms; saute to l...
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| Frogs Legs Poulette Recipe by Southern.Crockpot | ifood.tv egg yolks, toast, chicken stock, pepper, parsley, frog's legs, salt, fat, lemon juice, cream, flour Clean, separate the frogs' legs, cook slowly 10 minutes in fat, being careful not to brown. Remove legs, add flour to fat. When fat and flour have been blended, add chicken stock. Stir until sa...
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| Frogs Legs Meat And Chicken Recipe by admin | ifood.tv chicken, chicken stock, cornstarch, oil, ginger root, mushrooms, spring onion, frog's legs, soy sauce, salt, sherry, water This Frog's Legs Meat and Chicken is te best frog leg and chicken dishes that I've ever tasted ! Try out this sauteed meat and vegetables dish and tell me if you like it ! Your suggestions for...
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| Sauteed Frog Legs Recipe by admin | ifood.tv oyster sauce, cornstarch, sesame seed oil, oil, chili pepper, spring onion, frog's legs, salt, stock or broth, sugar, wine 1. Cut frog legs into 1 1/2" (4 cm) pieces. Marinate with wine and cornstarch for 15-30 minutes. 2. Heat oil over high heat. Deep-fryfrog legs until golden brown. Remove and drain. 3. Remove oi...
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| Fried Frog Legs Recipe by admin | ifood.tv cornstarch, oil, red peppercorn, lemon, frog's legs, tartar sauce, salt, fat, milk Thaw frog legs, if frozen. Separate into individual legs. Dip frog legs in milk. In a small bowl combine corn flour, salt, and red pepper. Coat frog legs with corn flour mixture. In a saucepan or...
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| Broiled Frog Legs Recipe by foodlover | ifood.tv butter, hot sauce, parsley, lime, lemon, frog's legs, worcestershire sauce, soy sauce, salt, vegetable fat spread Make lemon butter sauce. Broil frog legs plain. Pour sauce over them when they are done. Recipe Summary Difficulty Level: Medium Cook Time: 30 Minutes Ready In: 30 Minutes Servings: 4 Broiled ...
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| Sauteed Frog's Legs With Mushrooms and Onions Recipe - Food.com butter, egg yolks, chicken stock, dry sherry, pepper, portobello mushroom, shallot, spring onion, frog's legs, salt, white wine, cream, flour My attempt at duplicating a dish I had in Palm Springs beck in the 80's. Can't remember where. Serving Size: 1 (279) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 433.4 ...
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| Crispy Frog Legs Recipe by Southern.Crockpot | ifood.tv olive oil, oil, pepper, frog's legs, eggs, vinegar, salt, lemon juice, milk, ice, flour GETTING READY 1) Wash the frog legs properly. 2) Take a Dutch oven and put the legs in it. 3) Sprinkle some lemon juice on them and put crushed ice on top. 4) Keep in a refrigerator for 1-3 hours....
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| Fried Frog Legs Recipe by Foreign.Taste | ifood.tv oil, pepper, eggs, salt, crackers, lemon juice Skin legs and wash in cold water. Dry well. Season with salt, pepper and lemon juice. Beat egg well; dip legs into egg, then into cracker crumbs. Deep fry 390 F.5 minutes. Recipe Summary Fried F...
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| Deep-Fried Or Sauteed Frogs' Legs Recipe by admin | ifood.tv butter, pepper, frog's legs, eggs, salt, crackers, fat, water, flour Only hind legs of frogs can be eaten. Cut off feet; peel off skin, turning inside out. Wipe with cold, damp cloth. Season with salt and pepper; roll in flour. Dip in egg diluted with a little wate...
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| Cream Sauce Frog Legs Recipe by Global.Potpourri | ifood.tv butter, tarragon, pepper, parsley, onion, frog's legs, salt, vegetable fat spread, cream, flour Thaw frozen frog legs. Separate into individual legs. In paper or plastic bag combine flour, salt, tarragon, and pepper; shake frog legs in flour mixture, a few at a time, to coat thoroughly. Reser...
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