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 Frost on the Pumpkin Pie Recipe - Food.com
ginger cookie/biscuit, pumpkin pie spice, pumpkin, vegetable fat spread, sugar, whipped topping, vanilla ice cream
Free recipe from Gooseberry Patch!
Serving Size: 1 (137) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 286.2 Calories from Fat 152 g 53 % Total Fat 16.9 g 26 % Saturated Fat ...
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|  Frost On the Pumpkin Pie Recipe by Budget.Gourmet | ifood.tv
egg yolks, nutmeg, ginger root, cinnamon, allspice, pumpkin, salt, sugar, milk
Mix well and cook until it boils about 2 minutes. Remove from heat and add the gelatin. Stir until mixed well and cool. Make meringue of the 3 egg whites and 1/4 cup powdered sugar. Fold into cool...
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