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Orange Frosted Cranberry Cookies Recipe - Food.com butter, orange peel, bicarbonate of soda, nuts, cranberry, eggs, salt, brown sugar, sugar, orange juice, flour This recipes comes from the Betty Crocker Special Edition Fall Baking, 2004. What I enjoy about these tasty treats is that the recipe calls for fresh or frozen cranberries! Cooking time really depends...
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| Frosted Cranberry-Cherry Pie Recipe - Food.com cranberry sauce, cornstarch, almond, cinnamon, pastry, light corn syrup, sugar, cherry pie filling, icing, water This is from The Dallas Morning News. It is easy to make. I love the sweet/tart combination and always enjoy making this, especially in the Fall. Serving Size: 1 (200) g Servings Per Recipe: 8 AMT. ...
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Frosted Pumpkin Cranberry Bars Recipe - Food.com butter, vanilla extract, cinnamon, dried ginger, cranberry, pumpkin, eggs, baking powder, sugar, milk, flour These are yummie autumn treats! Kids and grownups love them the same. Also good with whipped cream on top instead of the frosting. Serving Size: 1 (1932) g Servings Per Recipe: 1 AMT. PER SERVING % ...
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| Frosted Cranberry Drop Cookies Recipe - Food.com butter, bicarbonate of soda, walnut, vanilla, cranberry, eggs, salt, baking powder, brown sugar, sugar, orange juice, milk, water, flour This is a Country Woman recipe. They are delicious and I think taste even better after freezing. Serving Size: 1 (34) g Servings Per Recipe: 50 AMT. PER SERVING % DAILY VALUE Calories: 121.6 Calor...
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| Browned Butter Frosted Cranberry Pumpkin Bars Recipe - Food.com butter, dried cranberry, bicarbonate of soda, vanilla, cinnamon, dried ginger, pumpkin, eggs, baking powder, sugar, milk, flour Found these in a magazine and thought they'd be great to try for a sweet bite the week of Thanksgiving. Serving Size: 1 (1941) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Frosted Cranberry Cream Salad Recipe by salad.queen | ifood.tv cranberry sauce, pecan, pineapple, sour cream Combine pineapple, cranberry sauce, sour cream, and pecans. Turn into an 8 inch square pan, cover, and freeze until firm. Remove from freezer a few minutes ahead of serving time. Cut into squares; ...
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