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Frosted Cremes Recipe - Food.com butter, egg yolks, bicarbonate of soda, ginger root, cinnamon, salt, molasses, brown sugar, water, flour A Michael Family Christmas tradition! It's also traditional to burn them, so do keep an eye on the time & temp! Serving Size: 1 (1838) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
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| Sour Cream-Frosted Banana Cake Recipe - Food.com butter, bicarbonate of soda, cake flour, walnut, vanilla extract, banana, eggs, salt, brown sugar, sugar, sour cream An allrecipes.com recipe for a cake recipe from Denmark. Found on my search for ZWT recipes. Serving Size: 1 (53) g Servings Per Recipe: 54 AMT. PER SERVING % DAILY VALUE Calories: 186.7 Calories ...
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Frosted Chocolate Sour Cream Drops Recipe - Food.com butter, bicarbonate of soda, vanilla, eggs, salt, brown sugar, sugar, cocoa powder, chocolate, sour cream, milk, flour Borrowed one of mom's cookie cookbooks and storing the most promising recipes for my own use later on. Have to say I am surprised not to find this one posted here as it looks just divine; a cake-l...
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| Frosted Ginger Cream Recipe by Totallyamerican | ifood.tv sour milk, soft drink, ginger root, cloves, cinnamon, eggs, salt, fat, molasses, sugar, flour Cream shortening and sugar; add egg, mixing well. Add spices and salt. Combine soda with milk; add to creamed mixture. Add molasses and flour to make soft batter. Drop by teaspoonfuls on greased c...
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| Frosted Cranberry Cream Salad Recipe by salad.queen | ifood.tv cranberry sauce, pecan, pineapple, sour cream Combine pineapple, cranberry sauce, sour cream, and pecans. Turn into an 8 inch square pan, cover, and freeze until firm. Remove from freezer a few minutes ahead of serving time. Cut into squares; ...
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| Frosted Cream Squares Recipe by Dessert.Master | ifood.tv butter, soft drink, ginger root, cinnamon, wholewheat flour, eggs, salt, honey, molasses, water Preheat oven to 400 F.and grease an 8 x 8-inch baking pan. Mix together butter, honey, and water. Allow to cool. Add molasses and eggs and mix well. Combine flour, cinnamon, ginger, soda, and salt...
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| Frosted Molasses Cream Recipe by Holiday.Cook | ifood.tv soft drink, cloves, cinnamon, eggs, salt, baking powder, fat, molasses, sugar, coffee, water, flour Thoroughly cream shortening and sugar; add egg and molasses; mix well. Add hot water. Sift dry ingredients; add to creamed mixture; beat till smooth. Bake in greased 13x9 1/2x2-inch pan at 350 25 m...
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| Lemon Frosted Ice Cream Cones Recipe by American.Gourmet | ifood.tv butter, ice cream cone, lemon flavoring, vegetable fat spread, sugar, ice cream, milk 1. In medium bowl, combine butter, sugar, milk, and lemon extract. Beat with wooden spoon, until smooth. 2. With small spatula, spread lemon frosting around top edge and side of cone to make border 3...
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| Sour Cream Jumbles (cookies) 1 frosted cookie= serving (kec) Recipe | SparkRecipes butter, bicarbonate of soda, vanilla extract, eggs, salt, dough, baking powder, sugar, icing, sour cream, milk, flour These are not in any way shape or form low cal. They are simply a Christmas cookie tradition in our household. This recipe yield 24 large frosted cookies. Preheat the oven to 350'. Mix all of the ...
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| Chocolate Frosted Ice Cream Roll Recipe by Southern.Crockpot | ifood.tv butter, pistachio, vanilla extract, eggs, salt, baking powder, vegetable fat spread, sugar, almond essence, cocoa powder, vanilla ice cream, milk, flour GETTING READY 1) Grease a 15- x 10- x 1-inch jellyroll pan. MAKING 2) Line the pan with paper and grease. Keep aside. 3) Add the first 4 ingredients and sift. Keep aside. 4) In a bowl, add the eg...
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| Chocolate Frosted Ice Cream Roll Recipe by chef.tim.lee | ifood.tv vanilla extract, eggs, salt, baking powder, sugar, almond essence, cocoa powder, vanilla ice cream, flour Grease a 15- x 10- x 1-inch jellyroll pan. Line pan with paper; grease paper, and set pan aside. Sift first 4 ingredients together; set mixture aside. Beat egg whites (at room temperature) at high ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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