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 Frosted Peanut Butter Bars Recipe - Food.com
bicarbonate of soda, oats, vanilla, eggs, peanut butter, salt, vegetable fat spread, brown sugar, sugar, milk, flour
There were very few things my friends and I would eat from our high school cafeteria. This was one of the few. It was a small town, so someone could always get the recipe from someone. Hope you like t...
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|  Frosted Peanut Butter Bars Recipe | CDKitchen.com
vanilla extract, eggs, peanut butter, salt, baking powder, fat, brown sugar, sugar, chocolate, milk, flour
A 5-star recipe for Frosted Peanut Butter Bars made with peanut butter, shortening, brown sugar, eggs, vanilla extract, all-purpose flour, baking
In a mixing bowl, cream peanut butter, shortening and ...
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 Chocolate Frosted Peanut Butter Bars Recipe - Food.com
butter, chocolate candy, vanilla extract, eggs, peanut butter, salt, baking powder, sugar, flour
These decadent bars remind me of Reese's peanut butter candy. Easy to make bar cookies frosted with melted Hershey candy bars. Yummy!
Serving Size: 1 (1037) g Servings Per Recipe: 1 AMT. PER SER...
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| Double Frosted Peanut Butter Bars Recipe - Food.com
vanilla, eggs, peanut butter, salt, vegetable fat spread, fat, brown sugar, sugar, chocolate, water, flour
So very good....and easy.
Serving Size: 1 (79) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 345.9 Calories from Fat 159 g 46 % Total Fat 17.8 g 27 % Saturated Fat 3.8 g 19 ...
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| Frosted Peanut Butter Bars With Chocolate Drizzle Recipe - Food.com
vanilla extract, eggs, peanut butter, salt, fat, brown sugar, sugar, chocolate, milk, flour
This recipe comes from my good friend Beth, in Kanasas City. I have not made them yet, but she is a wonderful cook and says these bars are delicious!
Serving Size: 1 (1624) g Servings Per Recipe: 1 ...
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|  Chocolate Frosted Peanut Butter Crispy Rice Cereal Bars Recipe - Baking.Food.com
butter, rice cereal, peanut, vanilla, peanut butter, vegetable fat spread, fat, light corn syrup, sugar, marshmallow, chocolate
This complete recipe can be doubled. It is best to slice the bars while the chocolate topping is only semi hardened, this will prevent the chocolate from cracking.
Serving Size: 1 (45) g Servings Per...
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