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picture of recipeFrosting for Sugar Cookies Recipe - Food.com
butter,    food coloring,    vanilla extract,    sugar,    cream
Frosting for my Recipe #156102 posted in response to a request. I always seem to stir up more of this than is needed. It then invariably ends up spread between graham crackers as sweet little sandwich...


picture of recipeFrosting for Gingerbread Cookies Recipe - Food.com
butter,    sugar,    lemon juice,    milk,    water
This makes a hard glaze/frosting for gingerbread (or other rolled cookies if you change the extract to almond or vanilla)
Serving Size: 1 (219) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


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picture of recipeFrosting for Cookies Recipe - Food.com
butter,    egg whites,    vanilla,    cream of tartar,    sugar,    almond essence
Lots of sugar, but REALLY good. Doesn't harden like a glaze, but doesn't stay sticky either.
Serving Size: 1 (7) g   Servings Per Recipe: 80   AMT. PER SERVING % DAILY VALUE   Calories: 29.1   Cal...


picture of recipeOrange Frosting for Cookies Recipe - Food.com
butter,    orange peel,    vanilla,    sugar,    yellow food coloring,    red food coloring,    orange juice
I surely do love citrus...I find every excuse I can to use this frosting...
Serving Size: 1 (631) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1353.7   Calories from Fat 416 g 3...


picture of recipeCream Cheese Frosting / Icing for Cookies Recipe - Food.com
butter,    cream cheese,    sugar,    cream
This frosting dries (although it takes a few hours) so that you can easily stack the frosted cookies for transport. It is perfect for carrot cake cookies! I frosted about 3 dozen cookies, and had some...


picture of recipePeanut Butter Icing / Frosting for Cookies Recipe - Food.com
food coloring,    vanilla,    peanut butter,    corn syrup,    sugar,    milk
Thick frosting that dries sort of shiny - perfect for cookies that need to be stacked and taken somewhere. I like the recipes I've seen for plain icing that dries, and played with it to make a pea...


picture of recipeFrosting for Cut-Out Cookies Recipe
butter,    vanilla extract,    salt,    sugar,    cream
Frosting for Cut-Out Cookies recipe. Ready In: 20 min. Makes 12 servings, 150 calories per serving Ingredients: powdered sugar, vanilla extract, butter, cream, salt
Mix all ingredients until smooth.   ...


picture of recipeChocolate Frosting for Surprise Cookies Recipe | Martha Stewart
butter,    vanilla extract,    sugar,    cocoa powder,    milk
Use this frosting when making our Surprise Cookies.
Instructions Checklist   Step 1   Place confectioners' sugar in a medium bowl. In a small saucepan over medium-low heat, melt butter with the coco...


picture of recipePowdered Sugar Frosting for Cookies Recipe - Food.com
vanilla,    salt,    fat,    sugar,    milk
This is the frosting my mom would use to frost her Old Fashioned Sour Cream Cookies
Serving Size: 1 (85) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 454.6   Calories from Fat ...


picture of recipeFrosting for White Velvet Cutout Cookies Recipe - Food.com
butter,    food coloring,    vanilla extract,    fat,    sugar,    milk
This is in response to a request. It is the frosting for Recipe #48000. It is from the Taste of Home magazine.
Serving Size: 1 (524) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipePraline Frosting For Sandwich-Type Cookies Recipe by admin | ifood.tv
brown sugar,    sugar,    cream
Combine brown sugar and cream in small saucepan.   Cook, stirring constantly, until mixture comes to a boil; boil 2 minutes.   Blend in confectioners' sugar.   For sandwich-type cookies, cut dough wi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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