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picture of recipeFrozen Almond-Cream Desserts Recipe - Food.com
butter,    almond,    peach,    salt,    cream cheese,    gelatin,    sugar,    almond essence,    milk,    water
I found this recipe in Light & Tasty Taste of Home. Preparation time does not include freezing.
Serving Size: 1 (102) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 162   Cal...


picture of recipeTortoni, Frozen Almond Cream Dessert Recipe - Food.com
egg whites,    heavy cream,    amaretti cookie/biscuit,    vanilla extract,    salt,    sugar,    almond essence
From the Soprano Family Cookbook. The cooking time is actually freezing time. Freeze for at least 4 hours, or overnight.
Serving Size: 1 (81) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE ...


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picture of recipeFrozen Almond Cream Recipe by stacy | ifood.tv
butter,    eggs,    wafers,    vegetable fat spread,    sugar,    almond essence,    cream
Frozen Almond cream.An exotic dessert made right at home. You no longer have to frequent those expensive restaurants for gourmet desserts. Here is a simple step by step guide to cooking it in your ver...


picture of recipeRicotta Ice Cream with Honey and Almonds - Frozen Dessert Recipes - Italian Recipes
ricotta cheese,    almond,    honey,    vanilla ice cream
Servings: Makes 1 1/2 pints
In a small frying pan, toast the almonds over moderately low heat, stirring frequently, until golden brown, about 5 minutes. Or toast them in a 350 F oven for 5 to 10 minut...


picture of recipeAlmond Cream Freeze Recipe by admin | ifood.tv
egg yolks,    heavy cream,    dry sherry,    almond,    sugar,    water
1.   Put almonds in blender about 8-10 seconds to grind fine.   2.   Boil sugar and water in a small saucepan 3 minutes.   3.   Put sherry and egg yolks in blender and start the motor at high speed.   Remov...





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