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 Frozen Chocolate souffles Recipe - Food.com
chocolate sandwich cookie, chocolate cake, maraschino cherry, jelly/jell-o, whipped topping, milk
Just got this from Kraft, via e-mail. It sounds delicious and easy. Cook time is minimum freeze time.
Serving Size: 1 (137) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 163.8 ...
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|  Frozen Chocolate souffles Recipe - Food.com
chocolate sandwich cookie, chocolate cake, maraschino cherry, whipped topping, milk
Adapted from What's Cooking, Summer 2007. Cooking time is minimum freezing time. Consider experimenting with different pudding and cookie flavors.
Serving Size: 1 (136) g Servings Per Recipe: 8 ...
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 Frozen Chocolate souffle Recipe - Food.com
chocolate sandwich cookie, chocolate cake, maraschino cherry, jelly/jell-o, whipped topping, milk
These get their shape from a paper cup!
Serving Size: 1 (159) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 299.7 Calories from Fat 110 g 37 % Total Fat 12.3 g 18 % Saturated...
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| Frozen Chocolate Souffle Recipe - Food.com
heavy cream, bittersweet chocolate, eggs, creme freche
From NYTimes.com. Originally published with FOOD; Chocolate Concoctions to End the Meal By MOIRA HODGSON, December 22, 1991
Serving Size: 1 (155) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VA...
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|  Frozen lemon souffle in a chocolate shell recipe | delicious. magazine
butter, oil, lemon, eggs, gelatin, sugar, dark chocolate, double cream
Grease a 20cm loose-bottomed springform cake tin, line the base and sides with baking paper, then grease again. Put the chocolate and butter in a heatproof bowl over a pan of barely simmering water (d...
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| Frozen Rhubarb and White Chocolate Souffle Recipe - Food.com
vanilla extract, berries, rhubarb, eggs, salt, sugar, white chocolate, brandy, rum, whipped cream, water
Serving Size: 1 (181) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 525.7 Calories from Fat 300 g 57 % Total Fat 33.4 g 51 % Saturated Fat 20.1 g 100 % Cholesterol 148.2 mg ...
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|  Chocolate Souffle Recipe by Fix.and.Freeze.Foods | ifood.tv
butter oil, oil, eggs, gelatin, sugar, cocoa powder, dark chocolate, whipped cream, double cream, milk, water
GETTING READY 1) In a 2 1/2 cup souffle dish, tie a broad strip of waxed paper, 2 to 3 inches higher than the dish, around the outer surface of the dish. 2) Lightly brush the inner surface of paper ...
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