Frozen Lemon Souffles Recipe - Food.com butter,    egg yolks,    lemon peel,    sugar,    lemon juice,    whipped cream,    water These delectable little souffles have a tart lemon curd-like layer sandwiched between layers of fluffy lemon souffle. This can also be made in a 32 oz. souffle dish. The recipe is from an April 1984 i...

Frozen Lemon Souffle Recipe by admin | ifood.tv heavy cream,    dry sherry,    lemon,    okra,    eggs,    salt,    sugar,    lemon juice,    whipped cream In a 2 quart bowl set over hot water in a saucepan, beat egg yolks and 3/4 cup of the sugar until light and lemon colored.   Add lemon juice and continue beating until the egg mixture is very thick and...

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