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 Frozen Lemon Souffles Recipe - Food.com
butter, egg yolks, lemon peel, sugar, lemon juice, whipped cream, water
These delectable little souffles have a tart lemon curd-like layer sandwiched between layers of fluffy lemon souffle. This can also be made in a 32 oz. souffle dish. The recipe is from an April 1984 i...
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| Frozen Lemon Souffle Recipe - Food.com
egg whites, cornstarch, gelatin, sugar, lemon juice, lime juice, whipped cream, water
Try Frozen Lemon Souffle from Food.com. - 6929
Serving Size: 1 (178) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 364.1 Calories from Fat 132 g 37 % Total Fat 14.8 g 22 % Sa...
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 Frozen lemon souffle in a chocolate shell recipe | delicious. magazine
butter, oil, lemon, eggs, gelatin, sugar, dark chocolate, double cream
Grease a 20cm loose-bottomed springform cake tin, line the base and sides with baking paper, then grease again. Put the chocolate and butter in a heatproof bowl over a pan of barely simmering water (d...
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|  Frozen Lemon Souffle Recipe by admin | ifood.tv
heavy cream, dry sherry, lemon, okra, eggs, salt, sugar, lemon juice, whipped cream
In a 2 quart bowl set over hot water in a saucepan, beat egg yolks and 3/4 cup of the sugar until light and lemon colored. Add lemon juice and continue beating until the egg mixture is very thick and...
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