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 Frozen Lemon Squares Recipe
egg yolks, crackers, vegetable fat spread, sugar, yellow food coloring, whipped topping, lemon juice, condensed milk
Great in the summer!
Combine margarine, crumbs and sugar; press into 9 inch square pan. In bowl, beat egg yolks; stir in sweetened condensed milk then lemon juice and food coloring. Pour into crust. T...
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|  Frozen Lemon Squares Recipe | CDKitchen.com
butter, egg yolks, evaporated milk, crackers, vegetable fat spread, sugar, yellow food coloring, whipped topping, lemon juice, whipped cream, condensed milk
A recipe for Frozen Lemon Squares made with graham cracker crumbs, sugar, butter or margarine, egg yolks, sweetened condensed milk
Preheat oven to 325 degrees F. Combine the graham cracker crumbs, sug...
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 Frozen Lemon Squares Recipe - Food.com
chocolate wafers, vegetable fat spread, sugar, yellow food coloring, whipped topping, lemon juice, condensed milk
A quick and easy dessert, one that can be made in a hurry when unexpected company is coming over!!
Serving Size: 1 (102) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 407.9 Cal...
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| Frozen Lemon Squares Recipe - Food.com
egg yolks, crackers, vegetable fat spread, sugar, yellow food coloring, whipped topping, lemon juice, condensed milk
My family enjoys this dessert on hot summer days.
Serving Size: 1 (113) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 517.9 Calories from Fat 234 g 45 % Total Fat 26.1 g 40 % ...
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| Frozen Lemon Squares Recipe - Food.com
butter, egg yolks, crackers, vegetable fat spread, sugar, yellow food coloring, whipped topping, lemon juice, whipped cream, condensed milk
What a delicious lemon square - very, very good!!
Serving Size: 1 (86) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 415.4 Calories from Fat 155 g 37 % Total Fat 17.3 g 26 % ...
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|  Frozen Lemon Cheesecake Squares Recipe by Country.Chef | ifood.tv
butter, egg yolks, lemon peel, almond, vanilla, cream cheese, wafers, sugar, lemon juice, whipped cream
In bowl, combine crushed wafers, almonds and butter. Line 13 x 9-inch (3.5 L) baking dish with foil or parchment paper; grease. Press crumb mixture into bottom of pan. Set aside. In large heatproo...
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