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Recipe Categories: appetizer,main,side
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frozen maple mousse recipes       

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picture of recipeFrozen Maple-Mousse Pie with Candied Cranberries Recipe
butter,    egg whites,    heavy cream,    mousse,    pecan,    vanilla extract,    nutmeg,    cranberry,    salt,    cream of tartar,    maple syrup,    brown sugar,    sugar,    water
Impress the dinner table with this exquisite frozen pie dessert topped with slow-simmered cranberries.
Make the Crust: Preheat the oven to 350 degrees F. Spread the pecans on a rimmed baking sheet and...


picture of recipeFrozen Maple Mousse Pie Recipe - Food.com
egg yolks,    heavy cream,    crackers,    maple syrup,    dark rum
If available, use grade B maple syrup (rather than the more expensive grade A) for the most maple flavor. Chill time included in cook time.
Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SE...


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 2512 ratings
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picture of recipeOld Fashioned Canadian Frozen Maple Mousse Recipe - Food.com
heavy cream,    eggs,    maple syrup
This recipe is in a past additon of Canadian Living.
Serving Size: 1 (94) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 337.9   Calories from Fat 215 g 64 %   Total Fat 24 g 36 % ...


picture of recipeFrozen Maple Mousse Recipe by the.instructor | ifood.tv
egg yolks,    maple syrup,    whipped cream
1. In the top of a double boiler, beat egg yolks to blend with maple syrup.   2. Nest in pan over simmering water and stir until mixture is thick enough to coat a metal spoon, about 10 minutes.   3. Imm...


picture of recipeFrozen Maple Mousse Recipe by Western.Chefs | ifood.tv
egg yolks,    heavy cream,    salt,    maple syrup
GETTING READY   1) In a top bowl of a double boiler, placed over direct heat, the maple syrup just until it is bubbly around the edge of the pan.   2) In a bowl, using an electric mixer or rotary beater...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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