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Fruit Cake Glaze Recipe by Global.Platter | ifood.tv light corn syrup, sugar, water Combine sugar, corn syrup and water in saucepan. Cook, stirring constantly, until syrup spins a fine thread (300 degrees on candy thermometer). Brush hot syrup over cooked fruitcakes. Let dry until...
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| Fruit Cake Glaze Recipe by fast.cook | ifood.tv light corn syrup, lemon juice, water MAKING 1. In a large saucepan, pour in the corn syrup, lemon juice and water and bring to the boil. Reduce heat and then simmer for 5 minutes while stirring constantly. SERVING 2. This makes 1/3 cu...
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French Apricot Glaze For Fruit Cake Recipe by Chef.at.Home | ifood.tv apricot, light corn syrup 1. Combine the apricot pureee and corn syrup in a saucepan and cook until boiling; then boil rapidly 2 or 3 minutes until the mixture is clear. Remove from the heat and use immediately, applying to th...
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| Easy Fruit Cake Glaze Recipe by fast.cook | ifood.tv light corn syrup, lemon juice, water MAKING 1. In a small saucepan, tip in the corn syrup, lemon juice and water and bring to the boil. Reduce heat and simmer for 5 minutes till done. This will make 1 cup. SERVING 2. Serve as a glaze ...
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| Grilled Pound Cake with Warm Fruit Glaze and Ice Cream Recipe pound cake, berries, strawberry jam/preserve, balsamic vinegar, maple syrup, brown sugar, vanilla ice cream Grill or broil slices of pound cake and set aside. In a saute pan bring vinegar, sugar, preserves and syrup to a brisk boil. Let reduce to a nice thick syrup, add fruit and heat until warmed. Serve...
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| Orange Glazed Fruit Cake Recipe by Microwaverina | ifood.tv butter, candied fruit, pecan, coconut, eggs, baking powder, sugar, milk, flour In mixing bowl stir together coconut, flour, confectioners sugar, and baking powder. Add butter, eggs and milk. Mix well. Stir in fruit and nuts. Pour batter into greased 16 cup plastic fluted tub...
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| Glazed Fruit Cake Tarts Recipe by fast.cook | ifood.tv glazed cherry, light corn syrup, lemon juice, water GETTING READY 1. Preheat oven to 375 F. 2. Select a range of 2 1/2 to 3-inch tart pans of assorted shapes and sizes. Grease these pans and then set pans on cookie sheet. 3. Make the glaze by pourin...
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| Glazes for Fruit Pies, Tarts, and Coffee Cakes (Apricot, Peach, Recipe - Food.com raspberry, peach, apricot, light corn syrup, sugar Ever need to make a glaze for a pie? The simplest are melted preserves or jellies, but this is a great alternative that you can keep on hand in the refrigerator. Recipe courtesy of The Joy of Cooking....
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