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picture of recipePork Tenderloins with Fruit Chutney
pork loin,    dried cranberry,    red peppercorn,    mustard powder,    cinnamon,    pineapple,    papaya,    raisin,    apricot,    tomato,    apple cider vinegar,    salt,    sugar,    water
The dried fruit topping adds a tasty and pretty side for the grilled pork tenderloin.
In a small bowl, stir together the salt, 1 tablespoon sugar, the mustard, and ground red pepper. Rub salt mixture ...


picture of recipeDried Fruit Chutney Recipe - Food.com
chili dried/powder,    cake,    curry powder,    pepper,    coriander,    cloves,    cinnamon,    prune,    apricot,    apple,    garlic,    apple cider vinegar,    salt,    brown sugar,    water
Decades ago when I used to do a little canning, I collected a number of recipes for chutney -- Here's one of them.
Serving Size: 1 (1482) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...


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picture of recipeFruit Chutney Recipe - Food.com
butter,    dried cranberry,    red onion,    rosemary,    nutmeg,    allspice,    orange,    pear,    apple,    apple cider vinegar,    brown sugar,    orange juice
The original of this recipe was found in the Taste of Home Holiday Recipe Card Collection 2009, & although it was listed as a 'winter' chutney, it can actually be made anytime that fresh p...


picture of recipeFruit Chutney Recipe - Food.com
chili dried/powder,    turmeric,    ginger root,    date,    raisin,    apricot,    pear,    apple,    garlic,    apple cider vinegar,    brown sugar,    water
An untested fresh-fruit version of South African chutney. Chutney is best served as a condiment over meat and fish. (Posted for Zaar World Tour 2011)
Serving Size: 1 (1415) g   Servings Per Recipe: 1   ...


picture of recipeFall Fruit Chutney Recipe | MyRecipes
orange peel,    walnut,    ginger root,    cinnamon,    raisin,    cranberry,    pear,    apple,    celery,    apple cider vinegar,    brown sugar,    water
Learn how to make Fall Fruit Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bake walnuts in a shallow pan at 350 for 5 minutes o...


picture of recipeSummer Fruit Chutney Recipe | MyRecipes
red pepper,    mustard seed,    ginger root,    cloves,    cinnamon,    raisin,    nectarine,    peach,    apple cider vinegar,    brown sugar,    sugar
Pair this chutney with grilled chicken or pork, or serve with flatbread such as naan. The flavor complements the Curried Chicken Salad with Nectarines. Refrigerated, it will keep for up to three weeks...


picture of recipeFast Fruit Chutney Recipe | EatingWell
ginger root,    coriander seed,    jalapeno,    chili pepper,    banana,    papaya,    nectarine,    peach,    fruit,    apple cider vinegar,    salt,    sugar,    water
You can use this formula to turn just about any soft fruit you may have on hand into a complex, spicy chutney. Serve with meat and poultry and use to perk up sandwiches.
Instructions Checklist   Step 1...


picture of recipeMix Fruit Chutney Recipe - Food.com
cornstarch,    oil,    almond,    curry powder,    raisin,    onion,    fruit,    lemon juice
This is so simple, yet so simply delicious! It comes such an old cookbook that since the cover is gone, all I can say is it was published in Canada.
Serving Size: 1 (673) g   Servings Per Recipe: 1   AM...


picture of recipeDried Fruit Chutney Recipe - Food.com
ginger root,    chili pepper,    date,    raisin,    currant (zante),    apricot,    apple,    onion,    vinegar,    brown sugar
A plain chutney that goes well as a condiment or even spread on bread or toast
Serving Size: 1 (4842) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 843.4   Calories from Fat 9 g ...


picture of recipeAbundant Fruit Chutney Recipe - Food.com
chili dried/powder,    pepper,    ginger root,    cloves,    cinnamon,    cumin,    cardamom,    onion,    garlic,    tomato,    white vinegar,    salt,    sugar
Found this recipe in the Weekly Times.
Serving Size: 1 (2011) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 160.1   Calories from Fat 7 g 5 %   Total Fat 0.9 g 1 %   Saturated Fat ...


picture of recipeFruit Chutney Savoury Scrolls recipe | Australia's Best Recipes
pineapple,    ham,    relish/chutney,    cheese,    self raising flour,    yogurt (plain)
A delicious and easy version of savoury scrolls - the secret ingredient is the Greek yoghurt dough. Unlike the normal scone mix dough, which leaves a dry taste, the end result makes a moist and flavou...


picture of recipeMustard Fruit Chutney Recipe - Low-cholesterol.Food.com
chili dried/powder,    mustard powder,    dried ginger,    mango,    raisin,    pear,    onion,    garlic,    apple cider vinegar,    salt,    sugar,    water
A spicy-sweet chutney, good with poultry. This can be put into sterilized 1/2 pint or pint jars, sealed with lids and rings, and processed in 10-minute water bath.
Serving Size: 1 (64) g   Servings Per...


picture of recipeCurried Pineapple and Stone Fruit Chutney Recipe | MyRecipes
dried cranberry,    red bell pepper,    canola oil,    curry powder,    ginger root,    jalapeno,    pineapple,    nectarine,    peach,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar,    sugar
Spoon this chutney, which keeps for up to one week in the refrigerator, over ham steaks or pork tenderloin.
Instructions Checklist   Step 1   Heat oil in a large nonstick skillet over medium-high heat. ...


picture of recipeFruit Chutney (Zwt - South Africa) Recipe - Food.com
chili dried/powder,    turmeric,    nutmeg,    ginger root,    date,    sultana,    apricot,    pear,    apple,    onion,    garlic,    apple cider vinegar,    brown sugar,    water
This recipe was entered for ZWT & has been modified slightly. My source is: http://africhef.com/Chutney-Recipe.html. The intro is short & sweet ... This easy South African Fruit Chutney recipe...


picture of recipeCurried Fruit Chutney Recipe | SparkRecipes
tomato paste,    banana,    pineapple,    peach,    cherry,    pear,    apple,    onion,    celery,    brown sugar
Fabulous fruit chutney! Amazing with Pork tenderloin or as a side for Indian Food. Serve warm or cold.
Drain and chop all ingredients (except butter) and place in bowl. Mix thoroughly. Dot with butter...


picture of recipeTropical Fruit Chutney Recipe | SparkRecipes
pecan,    pineapple,    mango,    orange,    kiwifruit,    lime juice
This fruit mix is great to have on hand on it's own, as a meat/fish marinade and garnish, or as a base for fruit salsa.
peal and dice fresh fruit Add crushed pineapple, juice and all Add Lime juic...


picture of recipeAfrican Dried Fruit Chutney Recipe - Food.com
red peppercorn,    mustard seed,    coriander seed,    cinnamon,    dried ginger,    date,    raisin,    peach,    apricot,    onion,    garlic,    apple cider vinegar,    malt vinegar,    salt,    sugar,    water
Posting this for ZWT 2006. I can't wait to try this one myself... any excuse to make a curry dish and well if I have a good chutney I am obliged to make a Curry aren't I :-P ?? This recipe ass...


picture of recipeJulie's Sorrel Fruit Chutney Recipe - Food.com
red onion,    chili dried/powder,    hot sauce,    thyme,    sorrel,    ginger root,    chokeberry/cooking apple,    balsamic vinegar,    apple cider vinegar,    salt,    brown sugar,    red wine,    cranberry juice
This makes a nice, tangy chutney! If you have sorrel in your garden, give it a try! This would be absolutely excellent on fish, or pork, or in sandwiches. Great for when you have an over-abundance of ...


picture of recipeSouth African Fruit Chutney Recipe - Food.com
chili dried/powder,    turmeric,    nutmeg,    ginger root,    date,    sultana,    apricot,    pear,    apple,    garlic,    apple cider vinegar,    brown sugar,    water
The secret of Fruit Chutney, in fact most chutneys, is not to make it too thin, rather err on the thick side. This can be used immediately but is best if it ages.
Serving Size: 1 (3023) g   Servings Pe...


picture of recipeOryx Fillet Packets with Fruit Chutney Recipe | CDKitchen.com
butter,    pepper,    onion,    garlic,    relish/chutney,    salt,    red wine
A recipe for Oryx Fillet Packets with Fruit Chutney made with oryx fillets, sea salt, black pepper, fruit chutney, onion, garlic, butter, red
Preheat a grill to a medium high flame. Lay out two sheets...


picture of recipeMustard Fruit Chutney - Recipe #5650 - Foodgeeks
chili dried/powder,    mustard powder,    dried ginger,    mango,    raisin,    pear,    onion,    garlic,    apple cider vinegar,    salt,    sugar,    water
Try this recipe for Mustard Fruit Chutney on Foodgeeks.com
Stir water into mustard in small cup. Combine the sugar and vinegar in a medium-size saucepan. Bring to boiling; stirring to dissolve sugar. ...


picture of recipeQuick Fruit Chutney Recipe by Canadian.Recipes | ifood.tv
dried fruit,    pepper,    ginger root,    coriander seed,    cloves,    cayenne pepper,    raisin,    apple cider vinegar,    salt,    brown sugar,    orange juice
In 4-cup (1 L) measure, combine chopped dried fruits, vinegar, orange juice, raisins, sugar, gingerroot, coriander seeds, salt, cloves, cayenne and black pepper.   Cover with vented plastic wrap and mi...


picture of recipeTropical Fruit Chutney Recipe - Bradford Thompson | Food & Wine
white peppercorn,    ginger root,    coriander seed,    cloves,    chili pepper,    cinnamon,    bay leaf,    pineapple,    papaya,    mango,    garlic,    red wine vinegar,    salt,    honey,    brown sugar
Bradford Thompson created this recipe to balance some of the fiery Jamaican dishes he likes to cook at home. The chutney is made with a mix of fresh m...
Instructions Checklist   Step 1   In a large sau...


picture of recipeFruit Salad Chutney | Australia's Best Recipes
chili dried/powder,    curry powder,    pepper,    brown sugar
Place all ingredients in a small-medium saucepan and bring to the boil, stirring until sugar dissolves.   Reduce heat and simmer for 10-30 minutes until it reduces to desired consistency.   Notes   Great...


picture of recipeCranberry Fruit Chutney - Recipe #21226 - Foodgeeks
mustard seed,    ginger root,    date,    raisin,    cranberry,    apricot,    onion,    apple cider vinegar,    salt,    corn syrup,    sugar,    orange juice
Try this recipe for Cranberry Fruit Chutney on Foodgeeks.com
Cut apricots into 1/4 inch wide strips. In heavy stainless steel Dutch oven, combine apricots, orange juice, dates, raisins and ginger; cov...


picture of recipeseared duck breasts w/fruit chutney Recipe - Food.com
duck breast,    rosemary,    pepper,    fig,    cranberry,    balsamic vinegar,    salt,    brown sugar,    sugar,    port
this recipe comes from food and wine, and is company-worthy. and so easy to prepare.
Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 384   Calories from Fat 1...


picture of recipeStar Fruit (Carambola) Chutney Recipe - Food.com
ginger root,    cloves,    carambola,    white wine vinegar,    sugar,    red wine
This has a wonderful tang. It is and eyeopener on toast. On chicken, fish or pork you get a meal in a moment. Great on rice, too.
Serving Size: 1 (428) g   Servings Per Recipe: 1   AMT. PER SERVING % DA...


picture of recipeCurried Pineapple and Stone Fruit Chutney Recipe - Food.com
dried cranberry,    red bell pepper,    canola oil,    curry powder,    ginger root,    jalapeno,    pineapple,    nectarine,    peach,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar,    sugar
This chutney is delicious with ham or with pork tenderloin. It keeps for a week in the refrigerator.
Serving Size: 1 (47) g   Servings Per Recipe: 28   AMT. PER SERVING % DAILY VALUE   Calories: 45.4   Ca...


picture of recipeCrock Pot Ham With Fruit Chutney Recipe - Food.com
dried fruit,    pepper,    onion,    ham,    relish/chutney,    balsamic vinegar
I believe this is orginally a General Mills recipe. You can use jerk seasoning sauce in place of the fruit chutney if you choose.
Serving Size: 1 (270) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipeCurried Dried Fruit Chutney (Crock Pot) Recipe - Food.com
dried fruit,    curry powder,    cayenne pepper,    dried ginger,    raisin,    prune,    peach,    apricot,    apple,    onion,    apple cider vinegar,    salt,    sugar,    water
This chutney can be refrigerated for up to 3 weeks or frozen for up to 3 months.
Serving Size: 1 (140) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 221.4   Calories from Fat 3 ...


picture of recipeSweet Fruit Chutney Recipe by admin | ifood.tv
cloves,    cayenne pepper,    sultana,    currant (zante),    chokeberry/cooking apple,    onion,    tomato,    malt vinegar,    salt,    sugar
Put all the ingredients into a saucepan and bring to the boil.   Simmer for 2 1/2 hours, or until the chutney is very thick.   Pour into hot, sterilized jars and seal.   Recipe Summary   Nutrition Facts   ...

recipes with the same ingredients...
Sweet Fruit Chutney Recipe by Easy.Meals | ifood.tv


picture of recipeFruit Chutney (Similar to Mrs Balls) - Recipe #20595 - Foodgeeks
chili dried/powder,    turmeric,    nutmeg,    dried ginger,    date,    sultana,    apricot,    pear,    apple,    garlic,    apple cider vinegar,    brown sugar,    water
Try this recipe for Fruit Chutney (Similar to Mrs Balls) on Foodgeeks.com
Place the fruit and water in a large bowl. Cover the bowl and leave it overnight. Combine the undrained fruit mixture with the...


picture of recipeDried Fruit Chutney Recipe by Healthy.Eater | ifood.tv
turmeric,    mustard seed,    dried ginger,    raisin,    prune,    peach,    apricot,    pear,    onion,    balsamic vinegar,    apple cider vinegar,    sherry vinegar,    salt,    brown sugar,    water
1 In a large enameled or stainless steel saucepan, 1 combine the prunes, apricots, pears, peaches, raisins, onions, sugar, water, vinegar, ginger, salt, mustard seeds, and turmeric.   Bring to a boil o...


picture of recipeMixed Fruit Chutney from 1001Recipes2Send.com Recipes Database
pepper,    mace,    cloves,    cayenne pepper,    raisin,    plum,    pear,    apple,    tomato,    malt vinegar,    salt,    brown sugar
1001Recipes2Send.com, Recipe By: The Book of Preserves by Mary Norwak - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a frie...


picture of recipeChutney and Fruit Filling Recipe by Holiday.Cook | ifood.tv
butter,    curry powder,    banana,    pineapple,    grape,    apricot,    relish/chutney,    vegetable fat spread,    brown sugar,    lemon juice
1. In medium saucepan, combine butter, brown sugar, curry powder and chutney.   2. Cook over medium heat, stirring, until sugar is dissolved and mixture starts to boil.   3. Add grapes, apricots and pin...





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