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 Cashew Fruit Bread (Abm for Dough Only) Recipe - Food.com
butter, bread flour, yeast, lemon peel, cashew, raisin, apricot, salt, honey, milk powder, water
This bread reminded me of a German Stollen in texture and flavor. It's amazing how much such small amounts of fruits and cashews can completely change what otherwise would be a simple sweet yeast ...
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|  Basic Fruit Dough Recipe by Fresh.n.Natural | ifood.tv
yeast, lemon peel, pineapple, raisin, eggs, salt, fat, sugar, pineapple juice, water, flour
Soften yeast in water; set aside. Heat juice; combine with sugar, salt, and shortening. Stir till shortening melts and sugar dissolves; cool to lukewarm. Stir in peel and 1 1/2 cups of the flour; b...
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Rich Fruit Bread Dough Recipe by Holiday.Cook | ifood.tv
candied peel, lemon peel, orange peel, walnut, almond, raisin, currant (zante)
Standard Method Follow the method as for Rich Milk Bread adding the additional ingredlients with the dry ingredients to the yeast batter. Short-Time Method Follow the method as for Rich Milk Bread ad...
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