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Fresh Fruits Flambe Recipe - Food.com butter, pineapple, orange, grapefruit, strawberry, peach, brown sugar, grand marnier, cognac, pineapple juice, orange juice Serving Size: 1 (139) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 241.2 Calories from Fat 105 g 44 % Total Fat 11.7 g 17 % Saturated Fat 7.3 g 36 % Cholesterol 30.5 mg 10 ...
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| Fruit Flambe Recipe by admin | ifood.tv butter, pecan, almond, cinnamon, fruit, vegetable fat spread, brown sugar, vanilla ice cream, light rum, orange juice In a 10-inch skillet or blazer pan of chafing dish melt butter or margarine; stir in sugar, nuts, and cinnamon. Add orange juice; cook and stir till bubbly. Add fruit; cook 1 to 2 minutes, stirring ...
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Baked Fruit Flambe Recipe by andreaa | ifood.tv lemon peel, cinnamon, banana, pineapple, peach, orange marmalade, brown sugar, white rum, lemon juice Preheat oven to 400F. In small saucepan, com- bine marmalade, lemon peel, and lemon juice; mix well. Bring just to simmering over low heat. Set aside. Meanwhile, in medium bowl, combine brown suga...
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| Macedoine Of Fruit Flambe Recipe by admin | ifood.tv butter, banana, pineapple, strawberry, apricot, pear, rum Heat the butter in a large heavy skillet and lightly saute the fruit, just until it is all well heated. Mix in the apricot puree and heat 1 minute longer. Pour the warm rum over and blaze. Serve ov...
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| Baked Fruit Flambe Recipe by Western.Chefs | ifood.tv butter, cinnamon, pineapple, orange, apricot, honey, rum, vodka, water Trim off both ends of the pineapple, then cut it into 1 cm (J inch) slices. Remove the skin with a sharp knife and the centre core with an apple corer. Cut the rings into 6 to 8 segments each. Heat t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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