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picture of recipeFruit Flan - Student Recipes
fruit,    eggs,    sugar,    whipped cream,    flour
Sponge based, small
Step 1:   Whisk the sugar and eggs together.   Step 2:   Fold in flour. Make sure you sift the flour twice before folding in.   Step 3:   When there is no flour showing and is all thick...


picture of recipeTropical Fruit Flan Recipe by Gadget.Cook | ifood.tv
shortcrust pastry,    cornstarch,    pineapple,    coconut,    apple,    eggs,    sugar,    icing
Roll out three-quarters of the pastry and use to line a 23-cm/9-in flan ring.   Bake blind in a moderately hot oven (200C, 400 F, gas 6) for 10 minutes.   Meanwhile, trim and peel the pineapple.   Remove...


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Absolutely amazing set...
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picture of recipeFruit Sponge Flan | Australia's Best Recipes
apricot jam/preserve,    custard,    strawberry,    kiwifruit,    apricot,    sugar,    cake mix,    milk,    water
This recipe looks and tastes great and is really easy to prepare.
To make the base, spray flan tin very well with oil.   Prepare as directed on packet and pour mixture into flan tin with raised base.   ...


picture of recipeAlmond Flan With Summer Fruit Recipe - Food.com
egg yolks,    heavy cream,    vanilla extract,    nectarine,    peach,    eggs,    salt,    sugar,    almond essence,    milk,    water
Posted for ZWT5. In Spain the name for creme caramel is flan. Recipe from The Gourmet Cookbook. Total time includes minimum cooling required for the flan. The flan can also be prepared in individual c...


picture of recipeBasic Fruit Flan Recipe by admin | ifood.tv
shortcrust pastry,    cornstarch,    yarrow,    fruit
Basic Fruit Flan has an Exceptional taste. The mixture of fruits and crust pastry gives the Basic Fruit Flan Imposing taste.
This quantity, 4 oz rich short crust pastry, refers to the measurement of f...


picture of recipeFruit Flan Recipe by Whats.Cooking | ifood.tv
vanilla extract,    fruit,    eggs,    salt,    sugar,    milk
Preheat oven to 300 F (150 C).   – In a bowl, combine eggs, sugar, salt, and vanilla extract.   – In a small saucepan, allow milk to barely simmer. Pour into egg mixture and stir.   ...


picture of recipeItalian Fruit Flan Recipe by admin | ifood.tv
butter,    egg yolks,    cornstarch,    oil,    banana,    orange,    eggs,    orange marmalade,    salt,    vegetable fat spread,    sugar,    brandy,    milk,    water,    flour
For flan shell, in mixing bowl stir together flour, 3 tablespoons sugar, and 1/2 teaspoon salt.   Cut in butter or margarine till crumbly.   Add beaten whole egg and oil; stir till flour mixture is mois...


picture of recipeFruit Flan Recipe by New.Wife | ifood.tv
butter,    shortcrust pastry,    yarrow,    lemon,    fruit,    salt,    sugar,    water,    flour
GETTING READY   1. In a mixing bowl, rub together flour, butter and salt to bread crumb texture and add cold water to form dough.   2. Wrap the shortcrust pastrydough in a Clingfilm and refrigerate.   MA...


picture of recipeFruit Flan Recipe by Diet.Chef | ifood.tv
egg whites,    bicarbonate of soda,    vanilla,    fruit,    eggs,    jam/preserve,    baking powder,    vegetable fat spread,    sugar,    buttermilk,    flour
Cream margarine and sugar until light and fluffy.   Beat in egg, egg whites and vanilla.   Combine flour, baking powder and baking soda.   Add to creamed mixture alternately with buttermilk.   Spread into...


picture of recipeApple And Passion Fruit Flan Recipe by Barbecue.Master | ifood.tv
butter,    egg yolks,    apricot jam/preserve,    walnut,    cinnamon,    passionfruit,    apple,    sugar,    flour
Walnut Pastry: Rub butter into sifted flour, mix in walnuts and sugar then egg yolks, mix quickly into a firm dough, knead lightly on floured surface until smooth, cover, refrigerate 30 minutes.   Line...


picture of recipePastry Cream ( for Filling Eclairs and Fruit Flans) Recipe - Food.com
custard,    vanilla extract,    vanilla pod,    eggs,    sugar,    milk,    flour
A rich and dense recipe for filling eclairs, fruit tart. Pastry cream may be varied with other flavours such as Rum, Brandy, Tia maria, Passion fruit, orange, lemon, whisky, praline.
Serving Size: 1 (...


picture of recipeFruit Glazes for Pies, Tortes and Flans Recipe by Budget.Gourmet | ifood.tv
cornstarch,    vanilla extract,    pineapple,    sugar,    yellow food coloring
MAKING   1) In a saucepan, mix together cornstarch and sugar.   2) Add in the pineapple juice. Cook for 5 minutes or till the mixture becomes thick and clear.   3) Take the pan off the flame.   4) Stir in...





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