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 Fruit Layer Gateau Recipe by admin | ifood.tv
nougat, apricot jam/preserve, orange peel, cornstarch, almond, salt, sugar, sponge cake, kirsch, orange liqueur, orange juice, water
Prepare Beaten Sponge cake and cut into 3 layers. To make filling, melt nougat in a double boiler over low heat. Spread over 1 cake layer. Cover with second layer. Combine almonds, kirsch, water a...
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| Tropical Fruit Gateau Recipe by admin | ifood.tv
butter, apricot jam/preserve, almond, pineapple, mango, kiwifruit, maraschino cherry, eggs, salt, sugar, whipped topping, sponge cake, pineapple juice, flour
To make pastry, sift flour and salt into a medium bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in suga...
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Gateau de Noisettes aux Fruits Recipe by French.Palate | ifood.tv
butter, egg yolks, hazelnut, pineapple, salt, sugar, double cream, flour
Sift the flour and salt onto a board, make a well in the centre and put in the hazelnuts, sugar, butter and egg yolk. Work the flour into the centre, using the fingers; mix to a smooth paste. Cover ...
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