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Recipe Categories: appetizer,main,side
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picture of recipeFruit and Nut Fudge Recipe - Food.com
butter,    icing sugar,    walnut,    raisin,    dark chocolate,    cream
Simple enough for children to make, this quick smooth creamy fudge makes a very acceptable gift. Vary the flavour using other dried fruits or nuts, glace cherries or chopped preserved ginger.
Serving ...


picture of recipeFruit & Nut Fudge Recipe - Food.com
butter,    evaporated milk,    nuts,    vanilla,    raisin,    fruit,    molasses,    sugar,    chocolate
A very tasty fudge that is so good with the fruit in it -
Serving Size: 1 (887) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3207.9   Calories from Fat 766 g 24 %   Total Fat 85....


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeQuick Fruit and Nut Fudge Recipe - Dessert.Food.com
dried cranberry,    pecan,    vanilla,    raisin,    chocolate,    condensed milk
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Serving Size: 1 (16) g   Servings Per Recipe: 64   AMT. PER SERVING % DAILY VALUE   Calories: 66.6   Calories from Fat 48 g 73 %   Total Fat 5.4 g 8 %   Saturated Fat 2.7 g 13 %   Ch...


picture of recipeFruit & Nut Chocolate Fudge Recipe - Food.com
butter,    evaporated milk,    icing sugar,    hazelnut,    sultana,    raisin,    dark chocolate
Most Iraqis are obsessed with raisins and currants. This recipe contains these ingredients. I took into consideration that maybe some of the ingredients are not available in the markets or a little bi...


picture of recipeChunky Fruit N Nut Fudge Recipe by the.instructor | ifood.tv
butter,    heavy cream,    dried cranberry,    cashew,    cherry,    peanut butter,    butterscotch chips,    rum flavoring,    almond essence,    marshmallow,    milk chocolate,    chocolate,    condensed milk
In a large bowl, combine cherries and cranberries.   Add enough warm water to cover; set aside.   Line a 15-in.x 10-in.x 1-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.   ...





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