Passion fruit cream tarts with lemon pastry recipe | delicious. magazine butter,    egg yolks,    icing sugar,    passionfruit,    lemon,    raspberry,    double cream,    flour To make the pastry, whizz the butter and egg yolk in a food processor until well combined. Pulse in the 55g icing sugar and the lemon zest, then the flour with a pinch of salt, until it all comes toge...

Puff Pastry Fruit Tarts with Ricotta Cream Filling - Cooking Classy heavy cream,    puff pastry,    ricotta cheese,    vanilla extract,    mint,    strawberry,    blueberry,    raspberry,    eggs,    cream cheese,    sugar,    water Hello summer! Er, almost. To me it feels like it's summer outside so I'm just going to go with it and make all the good summery desserts - like these For the filling: Whip heavy cream in a med...

Fruit Filled Cream Cheese Pastry | Australia's Best Recipes butter,    egg yolks,    raw sugar,    lemon,    sultana,    currant (zante),    apple,    cream cheese,    white wine,    water,    flour Very nice with cream and icecream. Gently rub butter into flour. Stir in cream cheese and press into a ball shape. Do not knead.   Cover with glad-wrap and chill for 1 hour.   Peel, core and slice apple...

Pastry Cream ( for Filling Eclairs and Fruit Flans) Recipe - Food.com custard,    vanilla extract,    vanilla pod,    eggs,    sugar,    milk,    flour A rich and dense recipe for filling eclairs, fruit tart. Pastry cream may be varied with other flavours such as Rum, Brandy, Tia maria, Passion fruit, orange, lemon, whisky, praline. Serving Size: 1 (...

Seasonal Fruit Pastries Recipe by the.instructor | ifood.tv puff pastry,    custard,    apricot,    fruit,    eggs Seasonal Fruit Pastries has a supreme taste. Seasonal Fruit Pastries get its taste from eggs mixed with custard. Seasonal Fruit Pastries is inspired by many cafeterias around the world. Preheat oven t...

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