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picture of recipeFall Fruit Soup
cranberry apple juice,    cinnamon,    cranberry,    plum,    pear,    chokeberry/cooking apple,    brown sugar,    lemon juice
This low-fat, low-calorie recipe combines cranberries, pears, apples, and plums into a saucy soup in just 15 minutes.
In a large saucepan combine cranberries, pear, apple, and plums. Stir in cranberry...


picture of recipeFruit Soup Recipe - Food.com
banana,    berries,    honey,    orange juice,    lemon juice,    yogurt (plain)
A recipe that is fun to make with children. It was originally in a cookbook for children.
Serving Size: 1 (187) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 113.5   Calories fro...


Cocktail Shaker Set
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 12596 ratings
Absolutely amazing set...
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picture of recipeCold Papaya Soup - Fruit Soup Recipes
papaya,    sugar,    lime juice,    apple juice,    water
This creamy papaya soup is easy to prepare and serves as the perfect starter to a spring meal.
Peel and seed the papaya; cut into chunks. Reserve the seeds in the refrigerator.   In a blender or food p...


picture of recipeSummer-Fruit Soup Recipe | MyRecipes
mint,    cantaloupe melon,    raspberry,    peach,    sugar,    red wine,    peach juice,    lemon juice
Jane Shapton's cold puréed soup of cantaloupe and peaches, topped with raspberries, captures the flavors of the season. She serves it for brunch or dessert, in hollowed-out melon halves. A sp...


picture of recipeOrange-Mango Soup - Fruit Soup Recipes
orange peel,    mint,    mango,    orange,    honey,    orange juice,    lemon juice,    lime juice,    buttermilk
A sweet and refreshing soup that combines orange and mango in this flavorful delight. Serve it to your guests poolside or indoors on a sunny summer day.
In a blender or food processor, puree the orang...


picture of recipeCherry Soup Kissel Recipe, Summer Soup, Fruit Soup, Kissel soup
potato starch flour,    cherry,    sugar,    lemon juice,    water
Kissel was one of our favorite childhood treats. This cherry soup kissel recipe is really easy to make and has just 4 ingredients.
Fill a medium pot with 8 cups of water. Add 1 pound of pitted cherrie...


picture of recipePalestinian Fruit Soup Recipe - Food.com
cinnamon,    pineapple,    orange,    strawberry,    cherry,    rhubarb,    salt,    honey,    lemon juice,    sour cream,    water
The Jewish Holiday Cookbook by Joan Nathan. This is a cold soup, so will need chill time.
Serving Size: 1 (504) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 329.4   Calories fro...


picture of recipeSpicy Fruit Soup Recipe - Food.com
tapioca,    cloves,    cinnamon,    raisin,    plum,    apricot,    salt,    sugar,    orange juice,    water
Just another of my numerous fruit soup recipes that I've had around for a long, long time! Although the original recipe called for pitted prunes [they usually get bad press!], the more correct ...


picture of recipeFruit Soup (Crockpot) Recipe | CDKitchen.com
cinnamon,    dried ginger,    pineapple,    raisin,    cranberry,    apple,    fruit,    lemon juice,    water
A recipe for Fruit Soup made in the crock pot made with dried mixed fruit, raisins, pineapple chunks, Granny Smith apple, cranberry cocktail
Combine all the ingredients in the crock pot and stir well....


picture of recipeChilled Cranberry Soup - Fruit Soup Recipes - Holiday Recipes
heavy cream,    cornstarch,    pepper,    cloves,    cinnamon,    allspice,    cranberry,    brown sugar,    sugar,    red wine,    water
This would be great served at Thanksgiving.
Thoroughly rinse the cranberries under running water, shaking to remove excess water.   In a 6-quart pot, combine the water, granulated and brown sugars, the...


picture of recipeWinter Fruit Soup Recipe | CDKitchen.com
dried fruit,    tapioca,    cinnamon,    apricot,    sugar,    lemon juice,    cream,    water
A recipe for Winter Fruit Soup made with dried fruit, dried apricots, water, quick cooking tapioca, sugar, cinnamon stick, lemon
Combine all ingredients, except lemon juice and cream, in a heavy nonre...


picture of recipeCold Tart-Cherry Soup - Fruit Soup Recipes
heavy cream,    bittersweet chocolate,    yarrow,    nutmeg,    cinnamon,    sour cherry,    sugar,    red wine,    water
If using canned cherries, use their liquid in step 1 to replace an equal amount of water. Use less sugar if the cherries are packed in heavy or light syrup.
Combine 3 cups water, the sugar, and cinnam...


picture of recipeFruit Soup Recipe - Food.com
tapioca,    cinnamon,    lemon,    fruit,    sugar
Serving Size: 1 (81) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 178.3   Calories from Fat 3 g 2 %   Total Fat 0.4 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 11....


picture of recipeFruit Soup Recipe - Food.com
vanilla extract,    strawberry,    kiwifruit,    sugar,    yogurt (plain),    water
for beverage tag
Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 117.2   Calories from Fat 4 g 4 %   Total Fat 0.5 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 ...


picture of recipeFruit Soup | Recipes Wiki | Fandom
cornstarch,    plum,    peach,    sour cherry,    apricot,    sugar,    water
2 pounds peaches 2 pounds plums 2 pounds apricots 1 pound sour cherries (fresh or canned) 1 cup sugar 1 tbsp cornstarch 1 cup cold water Peel, pit, and cube fruit. Place fruit and sugar in a pot and c...


picture of recipeFruit Soup Recipe - Food.com
cornstarch,    allspice,    pineapple,    peach,    honey,    brandy,    apricot juice
Try Fruit Soup from Food.com. - 6830
Serving Size: 1 (174) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 132   Calories from Fat 1 g 1 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0...


picture of recipeFruit Soup Recipe - Food.com
tapioca,    banana,    mandarin,    strawberry,    peach,    sugar,    orange juice,    water
This is a traditional part of our Christmas breakfast. It is refreshing, but very sweet. It is made the day before and the bananas are added just before serving.
Serving Size: 1 (224) g   Servings Per ...


picture of recipeSangria Fruit Soup Recipe | MyRecipes
vanilla,    honeydew melon,    cantaloupe melon,    berries,    sugar,    red wine,    orange liqueur,    lemon juice
Notes: Use a combination of berries such as sliced strawberries and whole blackberries and blueberries. Garnished with mint sprigs.
Instructions Checklist   Step 1   In a 2- to 3-quart pan, combine wine...


picture of recipeStone-Fruit Soup Recipe | EatingWell
cornstarch,    vanilla pod,    cinnamon,    peach,    cherry,    apricot,    sugar,    lemon juice,    water
A colorful and unusual finale to dinner, and great for breakfast as well.
Instructions Checklist   Step 1   Combine 6 cups water, apricots, peaches, sugar, cinnamon sticks and vanilla bean in a saucepan...


picture of recipeEasy Fruit Soup Recipe - Food.com
nutmeg,    cinnamon,    allspice,    fruit,    cream cheese,    white wine,    sparkling water
Frozen fruit without sugar can be used by processing in a blender. This came from Betty Crocker's Soups and Stews. I have not tried this recipe.
Serving Size: 1 (74) g   Servings Per Recipe: 4   AMT...


picture of recipeChilled Fruit Soup Recipe - Food.com
vanilla pod,    mango,    passionfruit,    orange,    lime,    lemon,    apricot,    sugar,    water
Extracted from Home & Decor for personal use only.
Serving Size: 1 (123) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 200.8   Calories from Fat 2 g 1 %   Total Fat 0.3 g 0 % ...


picture of recipeSwedish Fruit Soup Recipe - Food.com
tapioca,    cinnamon,    lemon,    raisin,    prune,    salt,    sugar,    grape juice,    water
This recipe is from a 1989 Garden Club fundraising cookbook.
Serving Size: 1 (148) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 531.5   Calories from Fat 4 g 1 %   Total Fat 0.5 ...


picture of recipeChilled Fruit Soup Recipe - Food.com
vanilla,    strawberry,    sugar,    sour cream,    yogurt (plain)
This is a favorite recipe in our family. It tastes great!
Serving Size: 1 (122) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 100.7   Calories from Fat 28 g 29 %   Total Fat 3.2 g...


picture of recipeNorwegian Fruit Soup Recipe - Food.com
cornstarch,    mace,    cinnamon,    raspberry,    cherry,    apple,    salt,    rice,    sugar,    water
This is a wonderful cold soup. We have served it at Christmas in place of cranberries. It is a favorite with children. Note: The rice is strained out early in the recipe and only the starch is used.
S...


picture of recipeFruit Soup (Fruktsoppa) Recipe - Food.com
dried fruit,    tapioca,    cinnamon,    lemon,    sugar,    water
My grandma always served this traditional Swedish dessert to guests. Any dried fruit can be used. I use apples, cranberries, prunes, dates, raisins, apricots, whatever I have. From the Swedish Food co...


picture of recipeGingered Peach Fruit Soup Recipe | MyRecipes
ginger root,    peach,    sugar,    orange juice,    lemon juice,    vanilla yogurt
Learn how to make Gingered Peach Fruit Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place peaches and orange juice in a blender o...


picture of recipeSummer Fruit Soup | Recipes Wiki | Fandom
crystallized ginger,    dried ginger,    strawberry,    honeydew melon,    cantaloupe melon,    sugar,    orange juice,    lemon juice,    yogurt (plain)
Contributed by Jenn B aka Mom2Sam and Tiny at Healthy Recipes for diabetic Friends Y-Group Yield: 4 Servings 3 cups cut cantaloupe or honeydew melon 1 cup sliced strawberries 1⁄2 cup plain fat-f...


picture of recipeBlood-Orange and Mixed-Melon Soup - Fruit Soup Recipes
grape,    honeydew melon,    cantaloupe melon,    blueberry,    watermelon,    salt,    sugar,    orange juice,    lemon juice,    water
The dramatically crimson flesh and juice of blood oranges never fails to astound. An assortment of other
Combine the water and sugar in a small saucepan and heat to boiling over medium heat, stirring ...


picture of recipeCold Sweet-Cherry Soup with Limoncello - Fruit Soup Recipes
mascarpone,    lemon peel,    cinnamon,    sweet cherry,    sugar,    limoncello,    lemon liqueur,    creme freche,    water
If you don't have limoncello, use another liqueur, such as amaretto or cassis. Stir in 1 tablespoon first and taste. The concentrated flavor and sweetness of the liqueur should support—not o...


picture of recipeChilled Fruit Soup Recipe | SparkRecipes
crystallized ginger,    mint,    mango,    cantaloupe melon,    orange juice
This is a wonderful fruit medley soup which is really good served either as a meal on a hot summer day or as a starter course served with my Cajun Caressed Tilapia with Cantaloupe Salsa.
In a food pro...


picture of recipeFruit Soup - improvised Recipe | SparkRecipes
cinnamon,    fig,    strawberry,    cherry,    apple,    brown rice syrup
from my hotel room
Select dried fruit. Prepare fresh fruits. Add to saucepan with just enough water, sweetener and cinnamon. Bring to boil. reduce to simmer and cook for 20-30 minutes. Number of Servi...


picture of recipeFresh Fruit Soup Recipe | RecipeLand
cornstarch,    fruit,    salt,    sugar,    rose wine,    cranberry juice,    water
Fresh Fruit Soup recipe. Ready In: 18 min. Makes servings, 102 calories per serving Ingredients: sugar, cornstarch, salt, water, rose wine, cranberry juice, fruit
Mix sugar, cornstarch and salt in 3-q...


picture of recipeShakespearean Barley Fruit Soup Recipe - Food.com
chicken stock,    barley,    dried ginger,    peas,    apricot,    apple,    salt
In high school, we had a Shakespearean feast as a final project. We had to make a meal from Shakespeare's time and dress in costume. There was no Internet in 1979 and it wasn't that easy to fi...


picture of recipeSummer Fruit Dessert Soup Recipe - Food.com
lemon sorbet,    strawberry,    blueberry,    raspberry,    peach,    sugar,    raspberry liqueur,    lemon juice
A refreshing medley of berry flavors with a scoop of lemon sorbet.
Serving Size: 1 (159) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 116.2   Calories from Fat 5 g 5 %   Total Fa...


picture of recipeStar Fruit (Carambola) Soup Recipe - Food.com
chicken drumstick,    chicken stock,    lemongrass,    kaffir lime leaves,    coriander,    red chili,    carambola,    shallot,    tomato,    soy sauce,    fish sauce
Light and lovely soup
Serving Size: 1 (693) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 365.5   Calories from Fat 111 g 30 %   Total Fat 12.3 g 19 %   Saturated Fat 3.3 g 16 %   C...


picture of recipeRed Fruit Soup (Norway) Recipe - Food.com
cornstarch,    strawberry,    redcurrant,    blackcurrant,    cranberry,    blueberry,    raspberry,    blackberry,    berries,    sugar,    water
Posted for ZWT-6. From the Usborne Children's World Cookbook that Gramma gave to my son when he was first learning to cook. To celebrate the short Scandinavian summer, people make special fruit pu...


picture of recipeHot Norwegian Fruit Soup | Recipes Wiki | Fandom
tapioca,    cinnamon,    orange,    raisin,    cranberry,    prune,    cherry,    apricot,    apple,    salt,    sugar,    water
1 quart water 1/2 cup raisins 12 dried pitted prunes 12 dried apricots 1/3 cup dried cherries and/or cranberries 1/4 cup tapioca pearls 2 oranges, peeled and sliced 2 (or more) apples cored and sliced...


picture of recipeMock Fruit Soup Recipe by Cool.Cook | ifood.tv
cornstarch,    nutmeg,    raisin,    fruit,    orange liqueur,    orange juice
In saucepan, combine all ingredients except liqueur; mix well.   Cook over medium heat until mixture boils.   Simmer 1 to 2 minutes, stirring occasionally .   Stir in liqueur.   Serve chilled.   Recipe Sum...


picture of recipeFruit Soup Recipe by Flavor.of.Europe | ifood.tv
tapioca,    raisin,    currant (zante),    prune,    apple,    rice,    sugar,    lemon juice
Cover the fruit with cold water and bring it to a boil.   Allow it to simmer until the fruit is soft but not mushy.   Add the cooked rice to the fruit.   Add the tapioca; cook until the mixture is clear....


picture of recipeOrange Fruit Soup Recipe by Mormon.Cook | ifood.tv
tapioca,    banana,    pineapple,    orange,    strawberry,    salt,    sugar,    orange juice,    water
Combine the tapioca and water in saucepan. Cook and stir over medium heat until mixture comes to a boil. Remove from heat. Add sugar, salt, and concentrated orange juice; stir to blend. Cool, stirring...





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