Fruit Streusel Bars Recipe - Food.com butter,    oats,    walnut,    cinnamon,    apple,    raspberry jam/preserve,    baking powder,    sugar,    flour These are so good, I've even been known to eat them for breakfast! Serving Size: 1 (1772) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 166.7   Calories from Fat 59 g 35 %   T...

Fruited Streusel Muffins Recipe | MyRecipes lemon peel,    bicarbonate of soda,    oil,    eggs,    salt,    baking powder,    sugar,    buttermilk,    flour Learn how to make Fruited Streusel Muffins. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 6 ingredients in a medium bowl; ...

Any Fruit Streusel Cupcakes Recipe - Food.com butter,    bicarbonate of soda,    vanilla extract,    fruit,    eggs,    baking powder,    brown sugar,    sugar,    buttermilk,    flour Some fruits to try: Plums, blueberries, raspberries, apricots or rhubarb. Serving Size: 1 (930) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 259   Calories from Fat 110 g 43 %   ...

Fruited Streusel Topping Recipe | MyRecipes lemon peel,    oats,    almond,    allspice,    blueberry,    vegetable fat spread,    brown sugar,    flour Learn how to make Fruited Streusel Topping. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Position knife blade in food processor bowl. A...

Fruit-and-Berry Streusel Pie Recipe | MyRecipes butter,    lemon peel,    cornstarch,    cinnamon,    raisin,    cranberry,    blueberry,    cherry,    apricot,    salt,    pastry,    vegetable fat spread,    brown sugar,    sugar,    lemon juice,    water,    flour Let the fruit mixture cool before pouring into the baked crust. The streusel will stay on top instead of sinking into the filling. Instructions Checklist   Step 1   Prepare and bake the Pastry Crust in ...

Streusel Topped Fruit Bars Recipe - Food.com butter,    cornstarch,    cake flour,    almond,    vanilla extract,    jam/preserve,    salt,    baking powder,    bread crumbs,    brown sugar,    sugar,    water,    flour A fairly simple fruit filled bar that will keep for a while on the kitchen counter top. Perfect for holiday gifts. Serving Size: 1 (105) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Cal...

Pear and Dried-Fruit Crisp With Nutmeg-Walnut Streusel Recipe - Food.com butter,    orange peel,    walnut,    vanilla extract,    nutmeg,    pear,    fruit,    salt,    sugar,    vanilla ice cream,    amaretto,    orange juice,    whipped cream,    flour Super tasty crisp! You can use any dried fruit or mixed fruit combination that you like. Great for crowds. Serving Size: 1 (150) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 3...

Streusel-Topped French Toast Casserole & Fruit Compote Recipe | MyRecipes butter,    dried cranberry,    cooking spray,    oats,    walnut,    vanilla extract,    cinnamon,    raisin,    eggs,    salt,    bread,    brown sugar,    sugar,    apple cider,    milk,    flour This make-ahead Streusel-Topped French Toast Casserole with Fruit Compote features slices of French toast arranged in a pie pan and a layer of sweetened dried fruit. For a special finishing touch to t...

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