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 Fruit and Walnut-Stuffed Pork Loin Recipe | MyRecipes
pork loin, lemon peel, cooking spray, walnut, thyme, pepper, parsley, plum, sour cherry, apricot, shallot, garlic, mustard, salt, bread, red wine, triple sec, orange liqueur
Dried fruits are rehydrated in a blend of orange-flavored liqueur and red wine. Use a combination of orange juice and chicken broth for a nonalcoholic alternative. The pork loin is coated in a breadcr...
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|  Fruit and Walnut–stuffed Pork Loin Recipe - Food.com
pork loin, lemon peel, cooking spray, walnut, thyme, pepper, plum, sour cherry, apricot, shallot, garlic, mustard, salt, bread, red wine, triple sec, orange liqueur
This is from Cooking Light.
Serving Size: 1 (195) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 415.5 Calories from Fat 213 g 51 % Total Fat 23.7 g 36 % Saturated Fat 7.3 g 3...
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 Fruit Stuffed Pork Loin Recipe by Canadian.Recipes | ifood.tv
pork loin, orange peel, cornstarch, pepper, mustard powder, ginger root, cinnamon, cumin, prune, apricot, apple cider vinegar, salt, brown sugar, flour
In bowl, combine prunes, apricots, gingerroot, orange rind, 1/2 tsp (2 mL) of the cumin, cinnamon, and salt and pepper to taste. Open out roast; spoon stuffing down center. Fold meat over and tie wi...
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| Fruit-Stuffed Pork Loin with Dijon-Garlic Crust | Diabetic Recipe - Diabetic Gourmet Magazine
pork loin, pepper, dried garlic, prune, plum, apricot, carrot, onion, celery, mustard, white wine
Recipe for Fruit-Stuffed Pork Loin with Dijon-Garlic Crust from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Arrange an oven rack one-thir...
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