Fruit Tartlets With Lemon Curd Recipe - Food.com butter,    egg yolks,    lemon,    eggs,    sugar,    almond essence,    flour My husband's friend's mom made these throughout his childhood. She would set out bowls of fillings and whipped cream and let everyone make his own tart. Luckily she is not one of those people ...

Apple and passion fruit tartlets recipe - BBC Food butter,    egg yolks,    icing sugar,    vanilla pod,    passionfruit,    apple,    salt,    sugar,    milk,    water,    flour These crisp, custardy tartlets with fragrant sharp passion fruit are sure to win any girl's heart. They make a good breakfast, too! For the rough puff pastry, place the flour in a mound onto a cle...

Almond Tart or Tartlets With Fruit Recipe - Food.com butter,    almond,    kiwifruit,    raspberry,    jam/preserve,    jelly/jell-o,    sugar,    icing,    whipped cream These sound really simple for how lovely they look. I'll try them soon. Serving Size: 1 (420) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 84.3   Calories from Fat 59 g 71 %...

Fruit Tartlets Recipe by food.master | ifood.tv butter,    egg yolks,    apricot jam/preserve,    vanilla extract,    fruit,    eggs,    salt,    sugar,    milk,    flour MAKING   1. In a bowl, sift flour and salt, rub butter in, add the egg and sugar and stir it all well   2. Form a soft dough with it, add water if necessary and chill the dough for twenty minutes   3. Ro...

Fresh Fruit Tartlets Recipe by New.Wife | ifood.tv butter,    egg yolks,    lemon peel,    almond,    strawberry,    kiwifruit,    blueberry,    raspberry,    blackberry,    peach,    pastry,    vegetable fat spread,    sugar,    icing,    water,    flour GETTING READY   1) Preheat the oven at 400 degrees.   2) Take the tartlet pan and line it with aluminum foil.   MAKING   3) Take flour in a bowl and add butter or margarine. Knead the flour properly.   4) ...

Fruit Jam Tartlet Cookies - Crostata Recipe - Food.com butter,    egg yolks,    jam/preserve,    baking powder,    sugar,    water,    flour Made with homemade fig & peach jams I put up this summer - these are heaven! Beautiful on holiday cookie trays with the pinked lattice edges. From Lidia's Italian-American Kitchen. Chunky apri...

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