Fruitcake Bars Recipe - Food.com candied fruit,    ground beef,    bicarbonate of soda,    walnut,    eggs,    condensed milk,    flour My mother's recipe. Much lighter, easier to make, and neater to serve than traditional fruitcake, but still festive. Serving Size: 1 (2179) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...

Fruitcake Bars Recipe | Real Simple butter,    dried cranberry,    bicarbonate of soda,    pecan,    vanilla extract,    eggs,    salt,    corn syrup,    brown sugar,    sugar,    rum,    flour Instructions Checklist   Step 1   Heat oven to 375 F. Line a 9-inch square baking pan with parchment paper .   Advertisement   Step 2   With an electric mixer on medium-high, beat the butter, brown and gra... recipes with the same ingredients... Fruitcake Bars Recipe - Food.com

Fruitcake Bars Recipe - Food.com egg yolks,    dry sherry,    orange peel,    canola oil,    walnut,    pecan,    vanilla extract,    cloves,    cinnamon,    dried ginger,    allspice,    date,    raisin,    cherry,    apricot,    eggs,    honey,    sugar,    cake mix,    triple sec,    golden rum,    bourbon whisky,    orange juice Serving Size: 1 (42) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 178.6   Calories from Fat 71 g 40 %   Total Fat 7.9 g 12 %   Saturated Fat 1.1 g 5 %   Cholesterol 19.1 mg 6 %   S...

Frosted Fruitcake Bars Recipe - Food.com butter,    candied fruit,    dried cranberry,    orange peel,    pecan,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    fat,    sugar,    rum,    orange juice,    flour If you don't trust the suspicious looking candied fruit, you may want to give this recipe a try. Makes nice delicious soft cakey bars. Serving Size: 1 (27) g   Servings Per Recipe: 20   AMT. PER SER...

Spiced Fruitcake Bars Recipe | Martha Stewart butter,    bread flour,    dried cranberry,    armagnac,    walnut,    cloves,    cinnamon,    dried ginger,    raisin,    currant (zante),    sour cherry,    apricot,    eggs,    salt,    honey,    sugar,    brandy,    cognac Fruitcake bars are very forgiving. You can bake them months ahead, and substitute almost any fruit or nut you like for one you don't. Aim for a balance of tastes and textures, and test to see if y...

Fruitcake Bar Cookies Recipe - Food.com butter,    candied fruit,    glazed cherry,    bicarbonate of soda,    walnut,    pecan,    nutmeg,    cinnamon,    date,    cherry,    eggs,    salt,    sugar,    rum flavoring,    brandy,    milk,    flour Like mini-fruitcakes. Prep time includes cooling and frosting. Serving Size: 1 (42) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 163.9   Calories from Fat 61 g 37 %   Total Fat ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01