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Colonial Duckling with Fruited Rice | Recipes Wiki | Fandom pepper, parsley, cinnamon, raisin, apricot, onion, duck, salt, seasoning, rice, sugar Makes 6 servings. 1 duckling (3 to 5 pounds) 1 teaspoon salt 1 medium onion, quartered 1 cup golden seedless raisins 1 x 17-ounce can apricot halves (drain; reserve syrup) 3 cups hot cooked rice 2 tea...
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| Fruited Duckling Recipe by Microwaverina | ifood.tv dried fruit, butter, browning sauce, cornstarch, oil, garlic, duck, salt, vegetable fat spread, peach juice Fruited Duckling is a delicious recipe which I always love to have. I bet, once you have this Fruited Duckling, you will always crave for it. Remove skin from duck. (Use a sharp pointed knife to cut t...
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Fruited Duckling Recipe by fast.cook | ifood.tv pepper, prune, apple, duck, salt Preheat oven to 375 F. Rub duck inside and out with salt and pepper. Place quartered apples and prunes inside cavity. Prick duck skin all over with the tines of a fork, making sure not to pierce th...
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| Fruit Stuffed Duckling Recipe by admin | ifood.tv butter, plum jam/preserve, pepper, marjoram, prune, apricot, duck, orange marmalade, soy sauce, salt, rice, vegetable fat spread, orange juice, water Fruit Stuffed Duckling brings a genuniely unique flavor of the duckling. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. The Fruit Stuffed Du...
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| Duckling With Fruit Salad Recipe by world.chef | ifood.tv pepper, mint, allspice, banana, pineapple, papaya, kumquat, orange, lime, lemon, grape, apple, duck, salt, fruit juice, yogurt (plain) Rinse ducklings; pat dry. Place ducklings breast side up on rack in a roasting pan. Sprinkle with salt, pepper, and allspice. Pierce breasts of ducklings with a fork several times. Roast in a 350...
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| Fruit Stuffed Duckling With Lemon Glaze Recipe by Chicken.delights | ifood.tv butter, lemon peel, orange peel, pecan, parsley, watercress, orange, raisin, celery, duck, salt, bread, vegetable fat spread, honey, lemon juice GETTING READY 1) Preheat oven to 350 F before baking. 2) Wash duckling under water and dry gently after draining well. 3) Season body and neck cavities of duckling with 1/2 teaspoon salt and keep a...
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