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Pork Roast with Fruit Sauce dried fruit, pork loin, chicken stock, oil, wheat, pepper, parsley, turnip, potato, onion, green beans, spinach, mustard, salt, bread, brown sugar, apple juice, milk, water, flour Step 1 Prepare Roast Pork :In nonstick 10-inch skillet over medium heat, in hot salad oil, cook onion and 1/2 teaspoon salt until onion is tender and golden. Stir in minced bread and spinach. Step 2 ...
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| Fruited Pork Roast/Crock Pot Recipe - Food.com pork loin, cranberry sauce, cornstarch, mustard powder, cayenne pepper, apricot, potato, water I've made this recipe three times now. I think I have it adjusted to where my DH and I like it. Sweet and spicy! Serving Size: 1 (401) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Ca...
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Fruit-Stuffed Pork Roast with Apples dried fruit, butter, butter oil, redcurrant jelly, olive oil, thyme, pepper, apple, onion, pork, balsamic vinegar, apple cider vinegar, salt, apple juice We all know how well pork and apples go together, but have you ever tried stuffing your roast with other dried fruits? Use your favorite mix of dried fruits to make this succulent recipe, or try a mix...
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| Crock Pot Fruited Pork Roast Recipe - Food.com dried fruit, pork loin, nutmeg, cinnamon, onion, salt, apple juice For the simple ingredients, this dish has a lot of flavor. Serve with rice, couscous, or orzo. Serving Size: 1 (172) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 364 Calories ...
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| Fruited Pork Roast, Scandinavian Style Recipe - Food.com pork loin, pepper, ginger root, prune, apple, salt, beer/lager, lemon juice, flour From the cookbook Delicious Main Dishes. Posted for ZWT6. Serving Size: 1 (252) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 418.9 Calories from Fat 148 g 35 % Total Fat 16.5...
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| Grilled Pork Roast With Fruit Compote Recipe | MyRecipes pork loin, olive oil, thyme, rosemary, pepper, garlic, salt If you'd rather not mess with tying the roast, ask the butcher to do it for you.Perfect Partner: 2005 DelFosse, Cabernet Franc, Virginia; 2005 Columbia Crest, Two Vines Vineyard 10 Red, Washington...
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| Spicy Pork Roast With Fruit Recipe - Food.com chili dried/powder, nutmeg, ginger root, cinnamon, dried garlic, allspice, fruit, pork ribs I had some fruit salad left over so created this recipe to use it up. The salad had banana, plum, apple & oranges , but you can use any combination of fruit that you have on hand.Especially apples...
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| Fruit Glazed Pork Roast Recipe - Food.com pork loin, pepper, mustard powder, cloves, cinnamon, pear, salt, brown sugar, flour Try Fruit Glazed Pork Roast from Food.com. - 60185 Serving Size: 1 (276) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 530.2 Calories from Fat 198 g 37 % Total Fat 22.1 g 33 %...
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| Fruit Stuffed Pork Roast Recipe - Food.com dried fruit, pork loin, oil, thyme, pepper, cinnamon, dried onion, salt, apple cider this is a delicious pork roast cooked in a slow cooker, with wonderful fruit flavors, and excellent seasonings. Serving Size: 1 (139) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calorie...
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| Fruit Stuffed Pork Roast Recipe - Food.com pork loin, orange peel, cornstarch, pepper, ginger root, cinnamon, cumin, prune, apricot, mustard, apple cider vinegar, salt, brown sugar, flour This is a real good recipe to serve a crowd and very tasty and quite a surprise to your guest. Serving Size: 1 (134) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 245.3 Calori...
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| Roast Pork With Stone Fruit Recipe - Food.com pepper, fig, plum, nectarine, onion, cabbage, pork, apple cider vinegar, salt, red wine Pork Roast with fruit and cabbage and slow roasted in the oven. Serving Size: 1 (419) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 405.2 Calories from Fat 106 g 26 % Total Fa...
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| Roast Pork with Warm Fruit Sauce : Recipe - GourmetSleuth dried fruit, pork loin, ribs, cornstarch, thyme, orange liqueur, orange juice, apricot juice, apple juice, water Roast pork with a sauce made with mixed dried fruit, apricot nectar, orange liqueur and nutmeg. Trim separable fat from roast. Cut roast in half crosswise. If desired, slice one half of the roast into...
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| Danish Fruit Stuffed Pork Roast Recipe - Food.com butter, lemon peel, pepper, cinnamon, cardamom, prune, apple, onion, pork, salt, bread, brown sugar, apple juice, water This apple and prune stuffed roast is traditionally served at Christmas in Danish families. It makes a wonderful company dish any time of the year though. For an extra special touch, try making the st...
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| Rosemary-Dijon Roast Pork with Autumn Fruit Compote Recipe | MyRecipes pork loin, olive oil, rosemary, pepper, mustard, salt Searing this roast in a hot skillet kick-starts that sought-after crusty, caramelized exterior. Instructions Checklist Step 1 Pat pork roast dry with paper towels. Sprinkle or rub roast with salt an...
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| Slow Cooker Roast Pork With Fruit Recipe - Food.com pork loin, nutmeg, cinnamon, plum, pear, onion, salt, apple juice From eatbetteramerica.com Serving Size: 1 (171) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 276.6 Calories from Fat 87 g 32 % Total Fat 9.7 g 14 % Saturated Fat 1.9 g 9 % ...
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| Roast Pork Tenderloin with Fresh and Dried Fruit Recipe | Bon Appetit pork loin, chicken stock, olive oil, rosemary, kumquat, cranberry, apple, shallot, white wine Roast Pork Tenderloin with Fresh and Dried Fruit Recipe Step 1 Preheat oven to 375 F. Sprinkle pork with 2 teaspoons rosemary, salt, and pepper. Heat oil in heavy large ovenproof skillet over medium-...
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| Roast Pork with Fruit Stuffing and Mustard Sauce Recipe - Food.com butter, chicken stock, corn oil, marjoram, prune, apricot, carrot, onion, garlic, pork ribs, mustard, white wine, flour ROAST PORK WITH FRUIT STUFFING AND MUSTARD SAUCE Serving Size: 1 (305) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 693.8 Calories from Fat 346 g 50 % Total Fat 38.5 g 59 % ...
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| Roast Pork with Fruit Stuffing and Mustard Sauce Recipe | Bon Appetit butter, chicken stock, corn oil, prune, apricot, carrot, onion, garlic, pork ribs, mustard, white wine, flour Roast Pork with Fruit Stuffing and Mustard Sauce Recipe Step 1 Preheat oven to 350 F. Using long slender knife, carve out 3/4-inch-diameter horizontal tunnel through center of pork. Chop carved-out m...
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| Fruit Stuffed Pork Roast Recipe by Chef.at.Home | ifood.tv butter, pork loin, savory, mustard powder, prune, onion, bread, vegetable fat spread, brown sugar, orange juice, water 1. Place roast on a cutting board with ends of ribs up and meat side toward you. Make slits between chops about 2 inches deep for pockets for stuffing. 2. Saute onion in butter or margarine until sof...
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| Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast | Diabetic Recipe - Diabetic Gourmet Magazine pork loin, chicken stock, pecan, thyme, pepper, date, apricot, garlic, salt, molasses, bourbon whisky, cream Recipe for Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Heat oven to 350 degrees F. I...
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