Rice Pudding with Fruit Recipe | SparkRecipes brown rice,    lemon peel,    almond,    flax seed/linseed,    raisin,    apple,    salt,    honey,    water A modified and adapted version of the Raisin Rice Pudding recipe found in The Settlement Cookbook. The original recipe uses milk, butter, and egg. Preheat oven to 350 Into a 16 oz or larger mason jar ...

Indian Rice Pudding With Fruit Recipe - Food.com mint,    cardamom,    fruit,    rice,    honey,    condensed milk,    milk A wonderful, easy and versatile dessert. You can use fresh fruit, like peaches, kiwi, berries or bananas, or canned fruit of just about any kind. Serving Size: 1 (146) g   Servings Per Recipe: 8   AMT. ...

Rice Pudding with Fresh Fruit Recipe - Food.com vanilla extract,    anise,    raspberry,    pear,    salt,    rice,    sugar,    pernod,    pastis,    milk RICE PUDDING WITH FRESH FRUIT Serving Size: 1 (1350) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1231.7   Calories from Fat 252 g 20 %   Total Fat 28.1 g 43 %   Saturated Fat 16....

Fruited Rice Pudding Recipe by Mexican.Chef | ifood.tv egg yolks,    candied fruit,    cinnamon,    date,    coconut,    orange,    raisin,    apricot,    rice,    sugar,    milk,    water,    half and half 1. Combine raisins and apricots in small bowl; add hot water to cover. Let stand at room temperature 15 minutes; drain.   2. Pare rind from 1/2 the orange in long strips, taking care not to remove whit...

Easy Rice Pudding Pie with Fruit | Recipes Wiki | Fandom orange peel,    vanilla extract,    banana,    mandarin,    kiwifruit,    eggs,    rice,    crackers,    sugar,    whipped topping,    milk,    flour Makes 6 to 8 servings. 1⁄2 cup sugar 1⁄4 cup all-purpose flour 3 cups milk 2 eggs, slightly beaten 2 cups cooked rice 2 teaspoons grated orange peel 1 teaspoon vanilla extract 1⁄2 cu...

Warm Rice Pudding With Seasonal Fruit Recipe - Food.com egg yolks,    risotto rice,    lemon peel,    vanilla pod,    fruit,    sugar,    lemon juice,    milk This is a Michael Chiarello recipe that I found in the Energy Times magazine. Saving it to try. The cook times are a guess right now. Serving Size: 1 (155) g   Servings Per Recipe: 8   AMT. PER SERVING ...

Wild Rice Pudding With Dried Fruit Recipe - Food.com dried fruit,    egg yolks,    heavy cream,    wild rice,    brown rice,    vanilla extract,    nutmeg,    raisin,    eggs,    maple syrup,    cream There are few desserts more worthy of the term comfort food than rice pudding. This recipe adds a new twist to the old standby by using wild rice and brown rice in place of the usual white rice. Servi...

Rice Pudding With Cinnamon and Dried Fruit Recipe - Food.com vanilla extract,    cinnamon,    prune,    apricot,    salt,    rice,    sugar,    milk,    half and half Posted for ZWT 6 Scandinavian Serving Size: 1 (203) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 434.8   Calories from Fat 136 g 31 %   Total Fat 15.2 g 23 %   Saturated Fat 9.2 g...

Swedish Rice Pudding With Two Fruit Sauces Recipe - Food.com butter,    cornstarch,    vanilla extract,    cinnamon,    lingonberry,    eggs,    salt,    rice,    sugar,    grape juice,    milk,    water this has a lovely creamy custard on top..it is adapted from a Marcia Adams cookbook. Serving Size: 1 (544) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 715   Calories from Fat 1...

Rice Pudding With Ricotta and Fresh Fruit Recipe - Food.com ricotta cheese,    vanilla extract,    nutmeg,    cinnamon,    raisin,    fruit,    rice,    sugar,    lemon juice,    water This recipe is from Chef Francis Lopez the Chef instructor from the Culinary Institute of America, in Hyde Park New York. This is his family recipe. Serving Size: 1 (164) g   Servings Per Recipe: 8   AM...

Spiced Fruit Rice Pudding Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv brown rice,    nutmeg,    cinnamon,    dried ginger,    orange,    apricot,    apple,    fruit,    eggs,    salt,    honey,    lemon juice,    milk,    yogurt (plain) Cook the rice in a pressure cooker or regular saucepan, using milk instead of water. Use 2 1/2 cups milk in the pressure cooker OR 3 cups for regular cooking.   When cooked the rice should be tender bu...

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